Spicy Scallion Salad (Pajeori)
Spicy Scallion Salad (Pajeori)
The Perfect Pairing: Scallion Salad with Grilled Beef Brisket (A Delicious Scallion Salad Recipe to Serve with Grilled Beef)
To elevate your rich and flavorful grilled beef, we highly recommend serving it with a side of refreshing scallion salad (Pajeori). This vibrant salad cuts through the richness of the meat, leaving a clean and satisfying finish, making the naturally tender beef even more delicious. It’s a simple yet impactful way to enjoy your grilled meat to the fullest.
Main Ingredients- Beef Brisket (Chima-sal) 300g (cut into serving pieces)
- Fresh Scallions 6 stalks
- Olive Oil 2 Tbsp
- Whole Oregano to taste (optional)
Scallion Salad Dressing- Soy Sauce 0.7 Tbsp
- Vinegar 0.5 Tbsp (for a tangy kick)
- Sugar 0.5 Tbsp (to balance the flavors)
- Red Pepper Flakes (Gochugaru) 0.5 Tbsp (for mild heat)
- Sesame Oil 1 Tbsp (for nutty aroma)
- Toasted Sesame Seeds 1 Tbsp (for texture and nutty flavor)
- Soy Sauce 0.7 Tbsp
- Vinegar 0.5 Tbsp (for a tangy kick)
- Sugar 0.5 Tbsp (to balance the flavors)
- Red Pepper Flakes (Gochugaru) 0.5 Tbsp (for mild heat)
- Sesame Oil 1 Tbsp (for nutty aroma)
- Toasted Sesame Seeds 1 Tbsp (for texture and nutty flavor)
Cooking Instructions
Step 1
Begin by thoroughly washing the fresh scallions under running water to remove any dirt. Trim the very ends if necessary. Cut the scallions into approximately 4cm lengths, making them easy to eat. If they are too long, it can be awkward to handle them while eating.
Step 2
In a small bowl, combine all the ingredients for the scallion salad dressing: soy sauce, vinegar, sugar, red pepper flakes, sesame oil, and toasted sesame seeds. Whisk them together with a spoon or a small whisk until well combined, creating a flavorful dressing. Making the dressing ahead of time allows the flavors to meld beautifully.
Step 3
Pour the prepared dressing over the cut scallions. Gently toss the scallions with the dressing to ensure they are evenly coated. Be careful not to overmix, as this can make the scallions mushy. Toss just enough to coat them evenly for a wonderfully fresh and zesty scallion salad.
Step 4
Now, prepare the beef brisket. Chima-sal is known for its tender texture and rich juices. Slice the brisket into pieces about 1cm thick, according to your preference and how you’ll be serving it. Slicing it too thinly can cause the juices to escape, resulting in a drier texture.
Step 5
Heat a skillet over high heat and add 2 tablespoons of olive oil. Once the pan is hot, carefully place the sliced beef brisket into the skillet. Searing the beef over high heat helps to lock in the juices, ensuring a moist and tender result.
Step 6
Sear the beef for about 1-2 minutes per side, for a total cooking time of approximately 3-4 minutes. Cook until the surfaces are nicely browned and juices start to appear. Flipping and cooking evenly is key. For the best flavor and tenderness, aim for medium-rare. Avoid overcooking, as it can make the meat tough.
Step 7
Once the beef brisket is beautifully grilled, sprinkle a pinch of whole oregano over it for an added aromatic touch (this step is optional). Finally, serve the perfectly grilled beef alongside the delicious scallion salad you prepared. This combination creates a truly outstanding meal!
