Spicy & Savory Stir-Fried Gizzards with Mala Sauce
Spicy & Savory Stir-Fried Gizzards with Mala Sauce
Mala Chicken Gizzard Stir-Fry Recipe: How to Prepare and Cook Gizzards
Today, let’s elevate one of my favorite dishes, stir-fried chicken gizzards, by infusing them with the bold flavors of mala sauce. This ‘Mala Chicken Gizzard Stir-Fry’ is packed with a delightful chewiness and a spicy kick that’s sure to become a new favorite.
Main Ingredients- 1 pack Fresh Chicken Gizzards (approx. 300-400g)
- Store-bought Mala Sauce (adjust quantity to your preference)
- 1 medium Onion
- 5 cloves Garlic
- 10cm piece Scallion (Green Onion)
- 2 Korean Green Chilies (adjust based on spice preference)
- Cooking oil (as needed)
Gizzard Preparation & Deodorizing- 2 Tbsp Soju (for deodorizing)
- 1/2 Tbsp Coarse Salt (for cleaning and initial seasoning)
- 2-3 Tbsp All-purpose Flour
- Cold Water (for rinsing)
- 2 Tbsp Soju (for deodorizing)
- 1/2 Tbsp Coarse Salt (for cleaning and initial seasoning)
- 2-3 Tbsp All-purpose Flour
- Cold Water (for rinsing)
Cooking Instructions
Step 1
First, carefully trim away any excess fat or membranes from the chicken gizzards. Rinse them under running water. In a bowl, combine the gizzards with 2-3 tablespoons of flour and 1/2 tablespoon of coarse salt. Gently knead and massage the mixture for about a minute; the flour and salt will help absorb any impurities and odors. After this, rinse the gizzards thoroughly with cold water 2-3 times to remove all traces of flour and salt. Drain them well.
Step 2
Bring a pot of water to a rolling boil over high heat. Once boiling, add 1/2 tablespoon of coarse salt to the water. The salt helps to season the gizzards as they cook and contributes to a tender texture.
Step 3
Add the prepared chicken gizzards to the boiling water. Cook them until they are no longer pink inside, which typically takes about 5-7 minutes. Be careful not to overcook them, as they can become tough. Check for doneness periodically.
Step 4
During the boiling process, add about 2 tablespoons of soju to the water. Soju is excellent for neutralizing any gamey odor from the gizzards, resulting in a cleaner taste. Once cooked, drain the gizzards in a colander and let them cool slightly.
Step 5
Prepare the aromatic vegetables. Thinly slice the garlic cloves. Chop the scallion into bite-sized pieces. Slice the green chilies diagonally; you can add more or remove seeds if you prefer it spicier. Slice the onion into pieces roughly the same size as the gizzards.
Step 6
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Add the sliced garlic, chopped scallion, onion, and green chilies. Stir-fry until the aromatics become fragrant and slightly softened.
Step 7
Once the vegetables are sautéed, add the pre-cooked chicken gizzards to the pan. Stir in the mala sauce. The amount of mala sauce you use is entirely up to your personal preference for spiciness and mala flavor intensity – feel free to adjust it! Increase the heat to high and stir-fry everything together quickly until well combined and glossy.
Step 8
And there you have it! Your delicious ‘Mala Chicken Gizzard Stir-Fry’ is ready, featuring the wonderful chewy texture of gizzards and the exciting heat of mala sauce. It’s best enjoyed immediately while hot. This dish makes a fantastic side for rice or a perfect accompaniment to a cold beer or soju.
