Spicy & Savory Pepper Ssamjang Salad: The Ultimate Quick Side Dish for Grilled Meats
Delicious Pepper Ssamjang Salad to Accompany Grilled Meats: An Effortless 5-Minute Side Dish
You know how you dip grilled meats in spicy ssamjang? This recipe transforms that idea into a convenient side dish you can enjoy anytime. It’s perfect for those moments when you want a quick, flavorful, and refreshing accompaniment to your meal, especially with barbecued meats.
Ingredients
- 2 Cheongyang peppers (for a spicy kick; add more if you like it hotter)
- 2 Korean cucumbers (adds crispness and a hint of sweetness)
- 1 Tbsp Ssamjang (Korean seasoned soybean paste, store-bought)
- 1 Tbsp Sesame oil
- A pinch of sesame seeds (for garnish and nutty flavor)
Cooking Instructions
Step 1
First, thoroughly wash the 2 Cheongyang peppers and 2 Korean cucumbers. Trim off the stems. Then, slice them into bite-sized pieces according to your preference. Slicing them not too thin will help maintain a pleasant crunch.
Step 2
Place the sliced peppers into a mixing bowl. Add 1 tablespoon of store-bought ssamjang. Using pre-made ssamjang simplifies the process while delivering a rich, authentic flavor.
Step 3
To balance the saltiness of the ssamjang and add a lovely aroma, drizzle in 1 tablespoon of sesame oil. The fragrant sesame oil enhances the overall taste.
Step 4
Finally, sprinkle a pinch of sesame seeds over the mixture. Gently rub the sesame seeds between your palms before sprinkling; this releases their nutty aroma and flavor more effectively, also adding a nice visual touch.
Step 5
Now, gently mix all the ingredients together using a spoon or spatula. Be careful not to mash the peppers; the goal is to coat them evenly with the ssamjang and sesame oil while preserving their texture. Mix until everything is well combined.
Step 6
Voilà! Your delicious and crisp pepper ssamjang salad is ready. It’s absolutely delightful served alongside freshly grilled meats or wrapped with fresh lettuce. Enjoy this incredibly tasty and easy-to-make side dish!
