Spicy & Savory Kimchi Mandu Pancake: The Ultimate Rainy Day Treat!
Spicy & Savory Kimchi Mandu Pancake: The Ultimate Rainy Day Treat!
An Upgrade to Kimchi Pancake! Recipe for Delicious Kimchi Mandu Pancake
Craving a warm kimchi pancake on a rainy day? Elevate your experience by adding chewy dumplings! This Kimchi Mandu Pancake offers a delightful combination of tangy kimchi and savory dumplings, making it a crowd-pleaser for all ages. Enjoy this simple yet satisfying snack or special dish!
Main Ingredients- 1 cup well-fermented kimchi (about 200g), finely chopped
- 6 frozen or thawed dumplings
Cooking Instructions
Step 1
Start by preparing your well-fermented kimchi. Finely chop the kimchi into pieces about 1cm in size. You can leave them slightly larger for a better bite texture.
Step 2
If using frozen dumplings, thaw them first or microwave them for 30 seconds to 1 minute until slightly softened. Once thawed, finely chop the dumplings using scissors or a knife. Ensure the dumpling wrappers and filling are well mixed after chopping.
Step 3
In a bowl, crack in 1 large egg and add 3 tablespoons of pancake mix. Mix well with a spoon or whisk until you achieve a smooth batter. It’s important to consider the moisture from the kimchi and dumplings when adjusting the batter’s thickness.
Step 4
Depending on the kimchi’s moisture content, the batter might become too thick. Check the consistency and gradually add about 3 tablespoons of water, mixing until the kimchi and dumplings are well incorporated. Avoid making the batter too thin, as the pancake might become overly crispy, or too thick, which could prevent the ingredients from sticking together properly.
Step 5
Heat a frying pan over medium heat and add a generous amount of cooking oil. Once the pan is hot, ladle about half of the batter mixture onto the pan. Use the back of a spoon to spread it thinly into a round shape. Cooking it thin ensures it cooks through evenly. Fry for about 3-4 minutes per side, until golden brown and crispy.
Step 6
Once both sides are a tempting golden brown, your Kimchi Mandu Pancake is ready! The delicious aroma of spicy kimchi and savory dumplings will fill your kitchen.
Step 7
Take a bite while it’s still warm! The crispiness of the kimchi, the chewiness of the dumpling wrappers, and the rich dumpling filling create a sensational flavor combination. It truly feels like you’re eating a whole kimchi dumpling, pan-fried to perfection. On a rainy day, this is simply the best treat!
