Spicy & Savory Egg Tofu Pancakes
Spicy & Savory Egg Tofu Pancakes
■ Egg Tofu Pancakes ■ Perfect for Entertaining ♡ Kid-Friendly Side Dish ♡ Satisfying Snack
These egg tofu pancakes are incredibly satisfying! Adding finely chopped Cheongyang peppers makes them a fantastic accompaniment to makgeolli (Korean rice wine). If you’re making them for children, swap the spicy peppers for finely diced carrots or onions for a sweeter, milder flavor. They’re a hearty and delicious option for a meal, a side dish, or a special occasion.
Main Ingredients- 300g Firm Tofu (about one standard block)
- 6 Scallions (Green Onions)
- 3-5 Cheongyang Peppers (adjust to your spice preference)
- 3 Eggs
- Vegetable Oil, for frying
Seasoning & Accompaniments- 1.5 tsp Salt (adjust to taste)
- 3 Tbsp Ketchup (for dipping)
- 1.5 tsp Salt (adjust to taste)
- 3 Tbsp Ketchup (for dipping)
Cooking Instructions
Step 1
Wash the scallions thoroughly, pat them dry, and finely chop them. Using a generous amount of scallions will enhance the overall flavor.
Step 2
Remove the seeds from the Cheongyang peppers and mince them finely. If you enjoy a spicier kick, you can add up to 5 peppers. For a milder version suitable for children, finely dice carrots or onions instead.
Step 3
Using paper towels, gently press the firm tofu to remove excess moisture. Put on disposable gloves and mash the tofu with your hands until it’s crumbly. Ensure there are no large lumps for an even texture.
Step 4
To the mashed tofu, add the 3 eggs and about 1.5 teaspoons of salt. (Adjust the salt to your preference based on the tofu and egg amount.) Mix everything thoroughly until a cohesive batter forms. Knead gently until the mixture has a slightly sticky, cohesive texture.
Step 5
Heat a generous amount of vegetable oil in a pan over medium-low heat. Shape the tofu mixture into bite-sized pieces or your desired size. Place them in the heated oil and cook until golden brown on both sides. Be careful not to use excessively high heat, as the outside might burn before the inside is cooked. Avoid overcrowding the pan; leave some space between each pancake for even cooking and easier flipping.
Step 6
Arrange the beautifully cooked egg tofu pancakes on a serving plate. Serving them warm with ketchup for dipping will enhance the flavor experience. Presenting your food attractively makes it even more enjoyable to eat!
