Spicy & Refreshing Steamed Clams with Sake
Spicy & Refreshing Steamed Clams with Sake
A Perfect Appetizer: Steamed Clams from ‘I Live Alone’!
Inspired by the popular show ‘I Live Alone’ and the famous ‘Narae Bar’ recipe! This steamed clam dish is bursting with flavor and makes for an exquisite appetizer or light meal. Enjoy the fresh taste of clams combined with aromatic vegetables.
Main Ingredients- 500g fresh clams
- 2 Korean green chili peppers (cheongyang peppers)
- 1/3 stalk green onion
- 2 Tbsp sake or soju
Flavor Enhancers- 1 Tbsp minced garlic
- 1 Tbsp butter
- 0.5 Tbsp salt
- 0.5 Tbsp black pepper
- 1 Tbsp minced garlic
- 1 Tbsp butter
- 0.5 Tbsp salt
- 0.5 Tbsp black pepper
Cooking Instructions
Step 1
First, rinse the pre-purged clams thoroughly under running water to remove any residual sand or debris. Drain them well. Using fresh, clean clams is key to a delicious, non-fishy steamed dish.
Step 2
In a heated pot over medium-low heat, add 1 tablespoon of butter. The butter will melt and add a rich, smooth base to the dish.
Step 3
Once the butter has gently started to melt,
Step 4
Add the prepared clams to the pot and gently toss them with the melted butter. This helps to coat the clams and infuse them with the buttery flavor.
Step 5
Add 1 tablespoon of minced garlic and stir-fry gently with the clams until fragrant. The aroma of garlic will really awaken your appetite.
Step 6
Once the ingredients are lightly sautéed, pour in 2 tablespoons of sake or soju to remove any potential fishiness and add depth of flavor. Stir again briefly. The alcohol will evaporate, leaving a cleaner taste.
Step 7
Cover the pot with a lid and steam over medium-low heat until all the clams have opened their shells. This usually takes about 5-7 minutes. Don’t overcook them.
Step 8
While the clams are steaming, finely chop the Korean green chili peppers (remove seeds if you prefer less heat) and the green onion. These will add a pleasant kick and fresh aroma.
Step 9
Once the clams are fully opened, add the chopped chili peppers and green onion to the pot. Season with 0.5 tablespoon of salt and 0.5 tablespoon of black pepper, adjusting to your taste. Stir gently to combine everything and cook for just another minute.
Step 10
Transfer the beautifully cooked steamed clams to a serving dish. Serve immediately while hot for the best flavor!
