Spicy Potato and Ham Gochujang Stew: The Ultimate Rice Thief!
Spicy Potato and Ham Gochujang Stew: The Ultimate Rice Thief!
The King of Homemade Meals! Spicy & Hearty Potato and Ham Gochujang Stew Recipe with a Secret Tip for the Ultimate Comfort Dish!
Tender potatoes and flavorful ham simmer in a delicious gochujang broth, creating a symphony of flavors that will make your rice disappear in an instant. Experience the magic of this satisfying stew!
Stew Ingredients- 4 small potatoes (approx. 400g)
- 200g ham
- 1/2 onion, thinly sliced
- 800cc water (approx. 4 cups)
- 1-2 pinches of black pepper
Spicy Seasoning Mix- 1 Tbsp gochujang (Korean chili paste, approx. 30g)
- 1/2 Tbsp doenjang (Korean soybean paste, approx. 15g)
- 3 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp sugar
- 2 Tbsp soy sauce (jin ganjang)
- 1 Tbsp corn syrup (mulyeot)
- 1 Tbsp soup soy sauce (guk ganjang)
- 1 Tbsp gochujang (Korean chili paste, approx. 30g)
- 1/2 Tbsp doenjang (Korean soybean paste, approx. 15g)
- 3 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp sugar
- 2 Tbsp soy sauce (jin ganjang)
- 1 Tbsp corn syrup (mulyeot)
- 1 Tbsp soup soy sauce (guk ganjang)
Cooking Instructions
Step 1
The spoon measurements are based on a standard 8cc Korean rice spoon. Wash, peel, and cut 4 small potatoes (about 400g total) into roughly 2cm thick cubes. (Tip: Watching the recipe video is a great way to discover more cooking tips and the latest recipes! Visit the ‘Duyul’s Kitchen’ YouTube channel for faster access to new recipes!)
Step 2
You can use any type of ham you prefer. Slice it to a similar thickness as the potatoes, or cut it thinner according to your preference.
Step 3
Place the cut potatoes into a pot first, then add 800cc (about 4 cups) of water.
Step 4
Turn on the heat and add all the seasoning ingredients listed for the ‘Spicy Seasoning Mix’ at once. Cook over medium heat until the potatoes are tender when pierced with chopsticks. (Note: 1 Tbsp of gochujang is approximately 30g, and 1/2 Tbsp of doenjang is approximately 15g.)
Step 5
Once the potatoes are cooked, add the ham and sliced onion, and simmer for another minute. Finish by sprinkling 1-2 pinches of black pepper for a perfectly spicy and flavorful Potato and Ham Gochujang Stew! If the broth has reduced too much, add about 50cc of water at a time and adjust the taste and consistency to your liking.
Step 6
Get ready to devour a bowl of hot and spicy Gochujang Stew with Potatoes and Ham – it’s a true rice lover’s dream!
Step 7
Here’s a special tip for you! If you reduce the broth by over 90% while simmering, it magically transforms into a delicious ‘braised potato’ dish, perfect as a side dish for rice!
