Spicy Pork Bulgogi Hot Dogs
Spicy Pork Bulgogi Hot Dogs
An Unexpectedly Delicious Treat! Bulgogi Stuffed Hot Dog Buns! Try These Bulgogi Hot Dogs ♥
A crowd-pleasing bulgogi dish, reimagined for the carb-lover! This is a unique snack that fills soft hot dog buns with savory and spicy Korean stir-fried pork. We highly recommend this creative twist for anyone who loves both bread and Korean flavors. Now, enjoy your bulgogi in a whole new way – inside a hot dog bun! From All Recipes of the World and Recipe of the Thousand.
Main Ingredients- 2 Hot dog buns
- 200g Pork shoulder (thinly sliced)
- 1 Scallion (chopped)
- 1/2 Onion (sliced thinly)
Spicy Bulgogi Seasoning- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Soy sauce
- 1/2 Tbsp Minced garlic
- 1/2 Tbsp Mirin (rice wine)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1.5 Tbsp Oligodang (corn syrup) (adjust sweetness to taste)
- Pinch of salt
- Pinch of black pepper
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Soy sauce
- 1/2 Tbsp Minced garlic
- 1/2 Tbsp Mirin (rice wine)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1.5 Tbsp Oligodang (corn syrup) (adjust sweetness to taste)
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
First, prepare the vegetables for the filling. Thinly slice the onion. Wash and finely chop the scallion.
Step 2
In a bowl, combine all the bulgogi seasoning ingredients: gochujang, soy sauce, minced garlic, mirin, gochugaru, oligodang, salt, and pepper. Mix well until smooth to create the seasoning paste.
Step 3
Add the bite-sized pork pieces to the prepared seasoning paste. Use your hands to gently mix and coat the pork evenly with the marinade. Let it marinate for at least 10 minutes for best flavor.
Step 4
Heat a lightly oiled pan over medium heat. Add the marinated pork and the sliced onions. Stir-fry until the pork is fully cooked and the onions are translucent. This should take about 5-7 minutes.
Step 5
Warm up the hot dog buns. Place the buns in the microwave and heat for about 30 seconds until they are warm and soft. Be careful not to overheat them.
Step 6
Gently slice the warmed hot dog buns lengthwise, leaving one side attached if preferred, to create a pocket. Generously fill the buns with the savory bulgogi mixture. Sprinkle the chopped scallions on top for a fresh finish. Your delicious and unique Bulgogi Hot Dogs are now ready to be enjoyed!
