Spicy Pork Bulgogi
Spicy Pork Bulgogi
Spicy and Delicious Pork Bulgogi: Your Perfect Weeknight Dinner!
This versatile spicy bulgogi is fantastic as a side dish with drinks or as a hearty dinner menu. Its perfect balance of spicy and sweet flavors will make you crave rice! ‘All Recipes of the World’ from ‘10000recipe’ shares this must-try recipe.
Essential Ingredients- Pork (for Bulgogi) 300g – Thinly sliced pork shoulder or loin is ideal.
- Onion 1/2 medium – Thinly sliced.
- Green Chili Peppers 2 – Finely chopped for a spicy kick.
- Green Onion 1/2 stalk – Chopped for aromatic flavor.
- Chives 1 bunch (approx. 80g) – Cut into 5cm lengths for a fresh crunch.
- Sesame Seeds 1 Tbsp – For garnish and nutty flavor.
Seasoning Ingredients- Sugar 1 Tbsp – Balances the spice and adds a touch of sweetness.
- Gochugaru (Korean Chili Flakes) 1 Tbsp – The key to its signature spicy flavor.
- Minced Garlic 1 Tbsp – Adds depth and aroma.
- Mirin (Rice Wine) 2.5 Tbsp (2 + 1/2) – Tenderizes the meat and removes any gamey odor.
- Soy Sauce 1 Tbsp – Provides savory umami and saltiness.
- Gochujang (Korean Chili Paste) 3 Tbsp – The heart of the spicy, rich flavor.
- Salt to taste – For final seasoning adjustment.
- Black Pepper to taste – Enhances the overall flavor profile.
- Sugar 1 Tbsp – Balances the spice and adds a touch of sweetness.
- Gochugaru (Korean Chili Flakes) 1 Tbsp – The key to its signature spicy flavor.
- Minced Garlic 1 Tbsp – Adds depth and aroma.
- Mirin (Rice Wine) 2.5 Tbsp (2 + 1/2) – Tenderizes the meat and removes any gamey odor.
- Soy Sauce 1 Tbsp – Provides savory umami and saltiness.
- Gochujang (Korean Chili Paste) 3 Tbsp – The heart of the spicy, rich flavor.
- Salt to taste – For final seasoning adjustment.
- Black Pepper to taste – Enhances the overall flavor profile.
Cooking Instructions
Step 1
Prepare all your vegetables. Peel and thinly slice the onion. Finely chop the green chilies and green onions. Cut the chives into roughly 5cm lengths to maintain their crispness after cooking. If your pork isn’t pre-sliced, cut it into bite-sized pieces suitable for bulgogi.
Step 2
To remove any harshness and enhance the crunch, soak the thinly sliced onions in cold water for about 10 minutes. After soaking, drain them thoroughly and set aside.
Step 3
In a mixing bowl, combine all the seasoning ingredients: 1 Tbsp sugar, 1 Tbsp gochugaru, 1 Tbsp minced garlic, 2.5 Tbsp mirin, 1 Tbsp soy sauce, and 3 Tbsp gochujang. Whisk everything together until a smooth, well-blended sauce forms. You can adjust salt and pepper later.
Step 4
Add the prepared pork to the bowl with the marinade. Gently mix and massage the sauce into the meat, ensuring every piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This crucial step allows the flavors to penetrate the meat, making it tender and delicious.
Step 5
Heat a tablespoon of cooking oil in a skillet or wok over medium heat. Add the marinated pork and stir-fry until it’s about halfway cooked. Then, add the chopped green chilies and green onions. Continue to stir-fry until the pork is fully cooked and nicely browned, and the vegetables have softened slightly.
Step 6
To serve, arrange the chopped chives and drained sliced onions on the bottom of a serving plate. Spoon the delicious spicy bulgogi over the vegetables. Finish by sprinkling a generous amount of sesame seeds over the top. Enjoy this flavorful dish with a side of hot steamed rice!
