Spicy Pork and Squid Stir-fry with Pork Belly
Spicy Pork and Squid Stir-fry with Pork Belly
Ultimate Homemade Spicy Pork Stir-fry Recipe with Squid and Pork Belly
Experience a richer, more savory flavor with this unique stir-fry! The pork belly fat beautifully coats everything, elevating the sauce. This recipe creates a hearty and luxurious Spicy Pork Stir-fry that’s perfect for any occasion. Make this impressive dish at home!
Main Ingredients- Pork belly, 500g
- Squid, 2 medium
- Onion, 1
- Green onion, 2/3 stalk
Sauce Ingredients- Gochugaru (Korean chili flakes), 2 Tbsp
- Gochujang (Korean chili paste), 1 Tbsp
- Minced garlic, 1 Tbsp
- Soy sauce (Korean ‘jin’ type preferred), 5 Tbsp
- Plum extract or syrup, 1 Tbsp
- Cooking wine (like Mirin), 2 Tbsp
- Sesame seeds, 1 Tbsp
- Sugar, 2 Tbsp
- Gochugaru (Korean chili flakes), 2 Tbsp
- Gochujang (Korean chili paste), 1 Tbsp
- Minced garlic, 1 Tbsp
- Soy sauce (Korean ‘jin’ type preferred), 5 Tbsp
- Plum extract or syrup, 1 Tbsp
- Cooking wine (like Mirin), 2 Tbsp
- Sesame seeds, 1 Tbsp
- Sugar, 2 Tbsp
Cooking Instructions
Step 1
First, let’s prepare the star of our dish: the sauce! In a bowl, combine gochugaru (2 Tbsp), minced garlic (1 Tbsp), gochujang (1 Tbsp), soy sauce (5 Tbsp), plum extract (1 Tbsp), and cooking wine (2 Tbsp). Mix them thoroughly with a spoon until well combined. We’ll add the sugar separately later for better caramelization.
Step 2
Prepare the pork belly. Cut it into bite-sized pieces, about 3-4 cm wide. Heat a pan over medium-high heat and start searing the pork belly. Cook until the fat begins to render and the edges turn golden brown. Let the pork belly release its delicious fat.
Step 3
Once the pork belly is about halfway cooked, add the sugar (2 Tbsp) to the pan. Stir well as it cooks; the sugar will caramelize, coating the pork belly with a beautiful glaze and adding a touch of sweetness that balances the spice. Keep an eye on it to prevent burning.
Step 4
Continue to cook until all sides of the pork belly are nicely browned and cooked through. This step is crucial for developing that signature rich flavor and appealing texture.
Step 5
Now, let’s prepare the onion. Wash one onion and cut it into large slices or wedges. Add the sliced onion to the pan along with the prepared sauce.
Step 6
Stir-fry everything together over medium heat, ensuring the sauce coats the pork belly and onions evenly. Continue to cook until the onions become slightly translucent and tender, about 3-5 minutes.
Step 7
When the pork belly is almost fully cooked, it’s time to add the squid. Clean and cut the squid into bite-sized rings or pieces. Squid cooks quickly and can become tough if overcooked, so add it towards the end of the cooking process.
Step 8
Increase the heat to high and stir-fry vigorously until the sauce thickens and clings to the ingredients. Scrape any delicious bits stuck to the bottom of the pan back into the stir-fry – this is where intense flavor develops! Be careful not to burn the sauce.
Step 9
For a fresh aromatic finish, add the green onion. Cut about 2/3 of a stalk diagonally or into large pieces and add it to the pan. Stir-fry briefly just until the green onion is slightly wilted.
Step 10
For the final touch, sprinkle 1 Tbsp of sesame seeds over the stir-fry. A pinch of black pepper can also be added for extra aroma, if desired.
Step 11
Your delicious Spicy Pork and Squid Stir-fry with Pork Belly is ready! Enjoy the wonderfully chewy squid, savory pork belly, and rich, thickened sauce. 🙂
