Spicy Pollack Roe and Tofu Stew (Myeongran Dubu Jjigae)
Spicy Pollack Roe and Tofu Stew (Myeongran Dubu Jjigae)
#PollackRoeRecipe #QuickTofuStew #ShrimpSauceSeasoning #SavoryandRefreshingSoup
Introducing a quick and easy Myeongran Dubu Jjigae, made with savory pollack roe, soft tofu, and flavorful shrimp paste. This magical soup dish comes together in no time with just tofu and pollack roe. We’ve added minced garlic and green onions to enhance the flavor. A drizzle of sesame oil at the end adds an extra layer of nuttiness, making this pollack roe and tofu stew perfectly salty yet wonderfully mild. On busy days, this super-speedy Myeongran Dubu Jjigae will be your go-to for a satisfying and delicious meal. Give it a try!
Ingredients- 1 block Firm Tofu (firm or stewing type)
- 3 pieces Pollack Roe, 1 Tbsp Shrimp Paste (adjust shrimp paste for saltiness)
- 1 tsp Minced Garlic
- 1 tsp Chopped Green Onion
- 700ml Broth or Water (anchovy-kelp broth, seafood broth, or plain water are all suitable)
Cooking Instructions
Step 1
For a super-speedy Myeongran Dubu Jjigae, prepare all ingredients at once! Place the roughly chopped tofu, prepared pollack roe (you can add it whole or cut into 3 pieces), shrimp paste, minced garlic, and chopped green onion into the pot. It’s simple but guaranteed to be delicious!
Step 2
Pour 700ml of broth over the prepared ingredients. Since both pollack roe and shrimp paste are salty, it’s important to use plenty of broth to balance the flavors. Using a store-bought seafood broth will add a deeper umami flavor, but if you don’t have it, anchovy-kelp broth or plain water will work perfectly well.
Step 3
Bring the pot to a boil over high heat. Once the soup is vigorously boiling, skim off any foam that rises to the surface. This will make the broth cleaner and more refreshing. At this stage, you can add a drop or two of sesame oil according to your preference for added nutty flavor.
Step 4
And there you have it – super simple and super speedy Myeongran Dubu Jjigae! It’s so good, you’ll finish a whole bowl of rice. If you find the seasoning too mild, simply add a bit more shrimp paste to adjust the saltiness to your liking. Enjoy this delicious stew with a hot bowl of rice!
