Spicy Mentaiko Mayo Rice Bowl: A Hearty Meal
Spicy Mentaiko Mayo Rice Bowl: A Hearty Meal
Make a Zesty Mentaiko Mayo Rice Bowl, Add Wasabi for a Kick!
For all you mentaiko lovers out there, I’m sure you’ll absolutely adore this Mentaiko Mayo Rice Bowl! As someone who enjoys most salted seafood, this dish is a definite favorite. It’s a satisfying and hearty meal that’s perfect for any time of day. Let’s whip up this delicious Mentaiko Mayo Rice Bowl together, complete with a touch of zesty wasabi!
Ingredients (Serves 2)- 3 Mentaiko (spicy pollack roe)
- 4 Tbsp Mayonnaise
- 2 bowls Cooked White Rice
- 2 Shiso leaves
- 2 Lettuce leaves
- Plenty of Baby Leafy Greens
- 2 Eggs
- 3 sheets Seasoned Seaweed (Gim)
- A little Wasabi
- A little Sesame Oil
- A little Sesame Seeds
Cooking Instructions
Step 1
First, let me share the ingredients you’ll need to make this delicious and zesty Mentaiko Mayo Rice Bowl! This recipe is for 2 servings.
Step 2
Let’s get started on making this simple yet satisfying Mentaiko Mayo Rice Bowl! Begin by preparing your fresh greens: shiso leaves, lettuce, and a generous amount of baby leafy greens.
Step 3
Rinse all the prepared vegetables thoroughly under cold running water and drain them well. Freshness is key to a delicious dish!
Step 4
Now, let’s make the star of our Mentaiko Mayo Rice Bowl – the Mentaiko Mayo sauce! You’ll need 3 mentaiko (spicy pollack roe) and 4 tablespoons of mayonnaise.
Step 5
Combine these two ingredients in a bowl.
Step 6
Using a spoon, mix them together until smooth and well combined. This is your Mentaiko Mayo, ready to top your rice bowl! Easy, right?
Step 7
Prepare 3 sheets of seasoned seaweed (gim) to add as a garnish to your Mentaiko Mayo Rice Bowl. This will add a lovely savory flavor.
Step 8
Using scissors, cut the 3 sheets of seasoned seaweed into small, bite-sized pieces.
Step 9
A Mentaiko Mayo Rice Bowl wouldn’t be complete without a fried egg! Prepare 2 eggs for frying.
Step 10
Fry the eggs sunny-side up, so the yolks are still runny (soft-boiled). I personally prefer a runny yolk as it mixes beautifully into the rice. If you prefer a well-done egg, feel free to cook it through.
Step 11
All the components for your Mentaiko Mayo Rice Bowl are now ready! Since this is a rice bowl meant to be mixed, choose a bowl that’s easy to eat from. Divide the cooked white rice evenly into two bowls, one portion per bowl.
Step 12
Generously pile the baby leafy greens on top of the white rice, covering it so that the rice is barely visible. This adds freshness and volume.
Step 13
Tear the lettuce leaves into bite-sized pieces and arrange them over the baby leafy greens. They’ll add a nice crunch.
Step 14
Place one whole shiso leaf on top of each bowl, without tearing it. The fragrant aroma of the shiso will enhance the overall flavor.
Step 15
Spoon a generous amount of the pink Mentaiko Mayo over the greens, according to your preference. Its savory and slightly spicy flavor is wonderfully complemented by the rice.
Step 16
Carefully place the sunny-side up fried egg in the center of the Mentaiko Mayo topping. The glistening yolk adds a beautiful visual appeal.
Step 17
Drizzle a little sesame oil over each bowl to add a nutty aroma and enhance the savory notes of the rice bowl. The fragrant sesame oil is irresistible!
Step 18
Sprinkle the small pieces of seasoned seaweed over the top. The umami from the seaweed adds another layer of deliciousness.
Step 19
Finish by sprinkling a pinch of sesame seeds over the rice bowl. This completes your hearty and delicious Mentaiko Mayo Rice Bowl! For an extra kick, consider mixing in a little wasabi before eating.
Step 20
Ta-da! Here’s a side view of the beautifully completed Mentaiko Mayo Rice Bowl. The vibrant combination of green vegetables, pink mentaiko mayo, and the golden egg yolk looks absolutely delicious and promises a wonderful taste!
Step 21
The addition of zesty wasabi to the Mentaiko Mayo Rice Bowl is highly recommended! While the mentaiko mayo itself is delicious, the richness of the mayonnaise can sometimes be a bit much. However, mixing in a touch of wasabi perfectly balances the richness, cutting through the fattiness and leaving a clean, refreshing taste. Wasabi is truly the secret ingredient that elevates this dish!
