Spicy Marinated Pork Bowl (Daeji Bulbaek)
Spicy Marinated Pork Bowl (Daeji Bulbaek)
Super Simple ‘Restaurant Style’ Pork Bulgogi Recipe
Quick and easy meal prep! This delicious pork bulgogi is ready in a flash.
Main Ingredients- Pork (neck or belly) 300g
Marinade- Soy sauce 3 Tbsp
- Sugar 2 Tbsp
- Sesame oil 2 Tbsp
- Minced garlic 1 Tbsp
- Soy sauce 3 Tbsp
- Sugar 2 Tbsp
- Sesame oil 2 Tbsp
- Minced garlic 1 Tbsp
Cooking Instructions
Step 1
In a large bowl, place the 300g of pork. Add 3 Tbsp soy sauce, 2 Tbsp sugar, 2 Tbsp sesame oil, and 1 Tbsp minced garlic. Gently mix and knead the ingredients with your hands for about 2-3 minutes, ensuring the marinade coats the pork evenly. Marinating beforehand will make the meat more tender and flavorful.
Step 2
Heat a frying pan over medium heat and add a little cooking oil. Spread the marinated pork evenly in the pan. Do not stir immediately; let one side cook until golden brown for about 2-3 minutes before flipping. Even cooking is key.
Step 3
Once both sides of the pork are nicely browned and cooked through, turn the heat up to high and stir-fry rapidly for about 30 seconds. This quick stir-fry will help the sauce caramelize and cling to the meat, imparting a delicious smoky flavor. Be careful not to burn it as you finish.
