Spicy Leaf Salad (Gochutnip Namul Muchim) – Crisp and Flavorful
Spicy Leaf Salad (Gochutnip Namul Muchim) – Crisp and Flavorful
Simple Recipe for Spicy Leaf Salad (Gochutnip Namul Muchim)
Hello everyone, it’s Gurumdalbit! Today, I’ll show you how to make a delicious Spicy Leaf Salad (Gochutnip Namul Muchim). Spicy leaves are packed with vitamins and offer a delightful, slightly peppery flavor. When the pepper harvest is finishing, young, tender spicy leaves are perfect for making this vibrant salad. If you dry the leaves, you can enjoy this salad even in winter, offering a unique taste and a boost of vitamins when fresh produce is scarce. It’s truly a delicacy! Spicy leaves can also be pickled. Let me guide you through this easy and flavorful recipe.
Main Ingredients- Fresh Spicy Leaves (Gochutnip) 246g
Seasoning Ingredients- Korean Soy Sauce (Guk-ganjang) 1 Tbsp
- Sesame Oil 1 Tbsp
- Minced Garlic 1/2 Tbsp
- Toasted Sesame Seeds (crushed) 1 Tbsp
- Korean Soy Sauce (Guk-ganjang) 1 Tbsp
- Sesame Oil 1 Tbsp
- Minced Garlic 1/2 Tbsp
- Toasted Sesame Seeds (crushed) 1 Tbsp
Cooking Instructions
Step 1
First, trim the tough ends of the spicy leaves. Select only the young and tender leaves, and rinse them thoroughly under running water until clean. After washing, drain the leaves well using a colander. Ensuring the leaves are well-drained is crucial to prevent the salad from becoming watery and bland.
Step 2
Bring a pot of water to a rolling boil. Add about a teaspoon of salt to the boiling water. Then, carefully add the prepared spicy leaves and blanch them briefly. Avoid overcooking; they should only be in the boiling water for about 30 seconds to 1 minute, just until their color becomes vibrant. Over-blanching can make them tough.
Step 3
Immediately after blanching, transfer the spicy leaves to a bowl of cold water and rinse them thoroughly to cool them down completely. This step helps to retain their crisp texture. Once cooled, gently squeeze out as much water as possible using your hands. Removing excess water ensures the seasoning adheres well and the salad doesn’t become soggy.
Step 4
Place the drained spicy leaves in a mixing bowl. Add all the prepared seasoning ingredients: Korean soy sauce, sesame oil, minced garlic, and toasted sesame seeds. Gently toss and mix the leaves with the seasoning using your hands, ensuring the dressing is evenly distributed. Once everything is well combined, your delicious Spicy Leaf Salad is ready! Enjoy it with a warm bowl of rice.
