Spicy Kimchi Shrimp Pancake: The Perfect Companion for a Rainy Day
Spicy Kimchi Shrimp Pancake: The Perfect Companion for a Rainy Day
Savory and Chewy Kimchi Shrimp Pancake Recipe for Rainy Days
This spring has seen more rain than usual, which makes me crave warm, crispy pancakes more often! On rainy days, there’s nothing quite like a delicious pancake. Today, we’re making a ‘Kimchi Shrimp Pancake’ packed with tangy kimchi and plump shrimp, offering a delightful savory and spicy bite with every chew. Using tempura flour ensures an extra crispy texture. The taste is truly exceptional when enjoyed piping hot right off the pan!
Pancake Ingredients- Well-fermented kimchi (aged kimchi) 2 cups
- Fresh shrimp 10 pieces
- Crispy tempura flour 1/3 cup
Cooking Instructions
Step 1
First, let’s prepare the kimchi. Using aged kimchi will give you a deeper flavor. Thoroughly remove the kimchi paste from the cabbage, squeeze out any excess liquid by hand, and then chop it finely. Using scissors will make this process much easier and more consistent.
Step 2
Next, we’ll prepare the shrimp. Rinse the shrimp under cold running water, devein them by making a shallow cut along the back, and peel off the shells. You can leave the tails on or remove them according to your preference. Lightly chop the prepared shrimp with the back of a knife. Aim for a slightly coarse chop so there are still some discernible pieces for a better texture.
Step 3
Now, it’s time to make the pancake batter. In a bowl, add the tempura flour and gradually pour in water while mixing. The key to a crispy pancake is to achieve a slightly thick batter consistency, not too runny! Using tempura flour will result in a significantly crispier and more delicious pancake compared to regular flour.
Step 4
Using a cast-iron skillet or a thick-bottomed frying pan will help ensure even cooking. Preheat the pan over medium-low heat, then add a generous amount of cooking oil. Ladle spoonfuls of the batter onto the hot pan and cook until golden brown on both sides. Cooking over medium-low heat rather than high heat will allow the pancake to cook through without burning.
Step 5
Voila! Your delicious Kimchi Shrimp Pancake is ready. The spiciness of the kimchi combined with the chewy texture of the shrimp creates a truly wonderful flavor. Pancakes are best enjoyed piping hot right after they’re made! The taste of tearing into it fresh off the pan is simply the best. Dig in and enjoy!
