Spicy Kimchi Bone Broth Porridge
Spicy Kimchi Bone Broth Porridge
A Hearty and Flavorful Kimchi Bone Broth Porridge to Chase Away Chills
Feeling under the weather or just need a comforting meal? This Kimchi Bone Broth Porridge is your perfect remedy! When you’re feeling a bit unwell, a warm, spicy, and hearty bowl like this can make all the difference. Unlike plain rice porridge, adding ingredients like well-fermented kimchi and rich bone broth boosts both flavor and nutrition, making it a truly satisfying meal. Even when you’re feeling too unwell to cook, this simple recipe is incredibly easy to prepare and delivers delicious results. It’s a wonderful way to nourish your body and recover your strength. The savory depth of the bone broth combined with the tangy spice of kimchi creates a harmonious flavor profile that’s both comforting and invigorating. Enjoy this nourishing porridge to help you recover and stay healthy throughout the colder seasons. Wishing you a delicious and wonderful weekend!
Porridge Ingredients- Bone broth and water, mixed in a 1:1 ratio
- 1 bowl of cooked rice
- 1 cup of well-fermented kimchi, chopped into bite-sized pieces
Seasoning- 1 tsp chicken powder (optional, for enhanced flavor)
- A pinch of salt (to taste)
- 1 tsp chicken powder (optional, for enhanced flavor)
- A pinch of salt (to taste)
Cooking Instructions
Step 1
In a pot, combine the bone broth and water in a 1:1 ratio. Bring to a boil over high heat, then reduce to medium heat once simmering.
Step 2
Finely chop the kimchi into bite-sized pieces. If the kimchi is too sour, you can rinse it lightly under running water. Reserve a little of the kimchi juice to add extra flavor.
Step 3
Once the broth is boiling, add the chopped kimchi and the cooked rice to the pot. Stir well with a ladle to prevent the rice from clumping together as it cooks.
Step 4
Cook until the rice grains have softened and broken down, and the porridge has reached your desired consistency. Stir in the chicken powder for added depth of flavor, and season with salt or a touch of soy sauce to your preference. Taste and adjust the seasoning as needed.
Step 5
Ladle the hot Kimchi Bone Broth Porridge into serving bowls. For an extra touch, you can garnish with a sprinkle of roasted seaweed flakes or a drizzle of sesame oil.
