Spicy Grilled Octopus Skewers with Smoky Flavor
#OctopusRecipe #GrilledOctopus #KoreanFood #SpicySeafood #HomeCooking #FlavorfulDish #EasyRecipe
Inspired by the unique ‘Nakji Kkuri’ dish featured on the popular Korean show ‘Delicious Guys’, this recipe brings a special octopus delicacy right to your kitchen. While similar to the well-known ‘Nakji Horong’ (octopus skewers), ‘Nakji Kkuri’ offers a distinct presentation and flavor profile that’s sure to intrigue. This dish is so innovative, it’s even being considered for a patent! Don’t worry if you don’t have fresh live octopus; frozen octopus works wonderfully. The key is to thoroughly drain it after thawing, then stir-fry it whole over high heat with plenty of sesame oil to infuse it with a delicious smoky aroma. Served with crisp, spicy scallion salad and fresh chicory, this simple yet profound dish promises a delightful culinary experience. Get ready to impress your family and friends with this unique and flavorful octopus creation!
Ingredients
- 4 medium octopuses, cleaned
- Pinch of salt (for blanching/rinsing)
- 5 Tbsp sesame oil (for stir-frying octopus)
- 1 cup shredded scallions
- 2 Tbsp sesame oil (for scallion salad)
- 1 tsp salt (for scallion salad)
- 1 tsp gochugaru (Korean chili powder, for scallion salad)
- Fresh chicory greens, as needed
Cooking Instructions
Step 1
Begin by preparing the fresh chicory. Gently wash the chicory greens under cold water, shake off any excess moisture, and set aside. Arrange them nicely on your serving plate later.
Step 2
To mellow out the sharp bite of the scallions, soak the shredded scallions in cold water for about 24 hours in the refrigerator. This step is crucial for achieving a tender yet crisp texture and a pleasant, less pungent flavor.
Step 3
Drain the soaked scallions thoroughly and gently pat them dry. Cut them into manageable lengths. In a bowl, combine the scallions with 2 tablespoons of sesame oil, 1 teaspoon of salt, and 1 teaspoon of gochugaru. Don’t skimp on the sesame oil; it’s key to the dressing’s flavor.
Step 4
Using your hands, gently toss and mix the scallions with the dressing until everything is well combined. The anticipation builds as you wonder how this vibrant scallion salad will complement the octopus. Mix well and set aside.
Step 5
Now, let’s prepare the star of the dish: the octopus. If using frozen octopus, ensure it’s fully thawed. After thawing, squeeze out as much excess water as possible. Removing moisture is vital for achieving a good sear and preventing a watery dish.
Step 6
Heat a large skillet or wok over high heat. Add a generous 5 tablespoons of sesame oil. Once the oil is hot and shimmering, add the whole, drained octopus to the pan. Stir-fry vigorously over high heat, allowing the octopus to get a beautiful sear and develop a smoky aroma. For an extra smoky kick, you can carefully use a kitchen torch to briefly flame the octopus while it’s in the pan. (Ensure safety precautions are taken!).
Step 7
Just before you finish cooking the octopus, sprinkle a pinch of salt over it and toss to combine. This will enhance its natural flavors. Remove from heat immediately to keep the octopus tender and chewy.
Step 8
Time to plate your masterpiece! Spread the prepared chicory greens attractively on one side of your serving platter. Arrange the stir-fried octopus pieces (or skewers, if you’ve opted for that presentation) on top of the chicory.
Step 9
Generously spoon the dressed scallion salad over the octopus. Finally, sprinkle toasted sesame seeds over the entire dish for an extra layer of nutty flavor and visual appeal. Congratulations, you’ve recreated the famous ‘Nakji Kkuri’ from ‘Delicious Guys’ right in your own home! Enjoy this unique and incredibly tasty octopus dish.
