Spicy Gochujang Tofu Stew: Rich Flavor with Homemade Gochujang
Spicy Gochujang Tofu Stew: Rich Flavor with Homemade Gochujang
[Man-Gae Recipe Contest] Spicy Gochujang Tofu Stew
One of our most frequently made dishes at home is Gochujang Tofu Stew. It’s especially delicious when made with homemade gochujang, resulting in a spicy and flavorful stew. This recipe brings together the savory notes of pork, the tender texture of tofu, and a wonderfully spicy broth that’s perfect with a bowl of rice. Enjoy this simple yet hearty meal!
Main Ingredients- 200g Pork neck
- 1 block Tofu (approx. 300g)
- 1/2 stalk Green onion
Cooking Instructions
Step 1
Let me introduce you to the ‘Spicy Gochujang Tofu Stew’. This dish is a household favorite, especially when made with homemade gochujang, which imparts a deeper, more authentic flavor. Its spicy and refreshing taste is incredibly addictive and pairs perfectly with rice.
Step 2
Cut the tofu into bite-sized pieces, about 2-3 cm thick cubes. Cutting them larger helps prevent them from falling apart during cooking, maintaining a pleasant texture. Be careful not to cut them too small.
Step 3
Heat 2 tablespoons of sesame oil in a pot over medium heat. Add the sliced pork neck and stir-fry until it starts to brown. Then, add 3 tablespoons of gochujang and continue to stir-fry over low heat for 1-2 minutes, ensuring the gochujang doesn’t burn. Pre-sautéing the gochujang enhances its savory depth.
Step 4
Once the pork and gochujang are well combined and sautéed, pour in about 3-4 cups of rice water (or plain water) to create a broth. Bring to a boil over high heat, then add 1 tablespoon of gochugaru and 1 tablespoon of minced garlic. Gently add the prepared tofu. Once the stew comes to a rolling boil again, reduce the heat to medium-low and simmer for another 5-7 minutes to allow the flavors to meld.
Step 5
Now, let’s season the stew. Taste the broth, as gochujang can vary in saltiness. If needed, add a pinch of coarse salt to adjust the seasoning to your preference. A tiny bit of sugar can also help mellow the spiciness if desired.
Step 6
Finally, add the chopped green onions. Slice them thinly and add them just before serving. The subtle sweetness and fresh aroma of the green onions will elevate the overall flavor of the stew.
Step 7
Your delicious Spicy Gochujang Tofu Stew is ready! Enjoy this hearty dish with a warm bowl of rice. The comforting umami from homemade gochujang and the pleasant spiciness are sure to whet your appetite. It’s a satisfying and perfect meal for the whole family.
