Spicy Gochujang Pork Bulgogi
Spicy Gochujang Pork Bulgogi
Mouthwatering Spicy Gochujang Pork Bulgogi Recipe: Guaranteed to make you eat two bowls of rice!
Today, let’s make a spicy Gochujang Pork Bulgogi that will blow away your Monday stress! ๐
Gochujang Pork Bulgogi Ingredients- Pork (neck or shoulder cuts recommended) 600g (sliced into bite-sized pieces)
Amazing Marinade Ingredients- Minced garlic 2 Tbsp (generous!)
- Gochugaru (Korean chili flakes) 1 Tbsp (adjust for spice level)
- Gochujang (Korean chili paste) 2 Tbsp (for deep umami)
- Black pepper a pinch (to remove gamey odor)
- Sesame oil 1 Tbsp (for nutty aroma)
- Soju or cooking wine 50ml (removes odor and tenderizes meat)
- Sugar 1 Tbsp (adjust sweetness, enhances flavor)
- Soy sauce 1 Tbsp (for added depth)
- Plum extract or syrup 2 Tbsp (for sweet and sour notes and shine)
- Cooking oil a little (for a tender sear)
- Minced garlic 2 Tbsp (generous!)
- Gochugaru (Korean chili flakes) 1 Tbsp (adjust for spice level)
- Gochujang (Korean chili paste) 2 Tbsp (for deep umami)
- Black pepper a pinch (to remove gamey odor)
- Sesame oil 1 Tbsp (for nutty aroma)
- Soju or cooking wine 50ml (removes odor and tenderizes meat)
- Sugar 1 Tbsp (adjust sweetness, enhances flavor)
- Soy sauce 1 Tbsp (for added depth)
- Plum extract or syrup 2 Tbsp (for sweet and sour notes and shine)
- Cooking oil a little (for a tender sear)
Cooking Instructions
Step 1
โจ Crafting the Perfect Marinade for Superior Flavor: First, in a large bowl, combine 2 Tbsp of minced garlic, 50ml of soju (or cooking wine), 1 Tbsp of soy sauce, 2 Tbsp of plum extract, 1 Tbsp of gochugaru (Korean chili flakes), 1 Tbsp of sugar, and 2 Tbsp of gochujang (Korean chili paste), the soul of Korean cuisine. Stir well with a spoon until all ingredients are thoroughly mixed. If the marinade seems too thick, you can add a tiny splash of water.
Step 2
๐ Marinating the Pork for Maximum Flavor: Add the thoroughly prepared pork pieces into the bowl with the marinade. Now, gently massage the marinade into the pork with your hands, ensuring every piece is coated. Think of it as giving the meat a soothing massage โ itโs more enjoyable!
Step 3
๐คซ The Secret to Enhanced Flavor: 20 Minutes of Resting! After coating the pork with the marinade, sprinkle a pinch of black pepper to further eliminate any potential gamey odors. Then, drizzle in 1 Tbsp of sesame oil for a rich, nutty aroma. Cover the bowl with plastic wrap or a lid and let it rest in the refrigerator for at least 20 minutes. This resting period allows the pork to fully absorb the flavors, making it exceptionally tender and delicious.
Step 4
๐ณ Searing to Golden Perfection: Now, heat a pan over medium heat. Add just a small amount of cooking oil to lightly coat the bottom of the pan. Place the marinated pork pieces onto the hot pan, ensuring they don’t overlap too much. Sear them until golden brown on both sides, flipping them occasionally to prevent burning. Once the pork is fully cooked, slice it into your desired bite-sized pieces.
Step 5
๐ Done! Enjoy Your Delicious Gochujang Pork Bulgogi: Ta-da! Your mouthwatering spicy and sweet Gochujang Pork Bulgogi is ready, filling your kitchen with an irresistible aroma. Serve it over a bowl of hot steamed rice, or enjoy it wrapped in fresh lettuce leaves. Itโs the perfect side dish to awaken your appetite. For an extra treat, you can even stir-fry some rice in the leftover marinade!
