Spicy & Flavorful King Prawn Tomato Pasta
Irresistible Spicy King Prawn Tomato Pasta Recipe
Let’s make a vibrant and spicy King Prawn Tomato Pasta featuring a rich tomato sauce, sweet onions, pungent garlic, fiery chili peppers, and succulent king prawns. This dish is perfect for whetting your appetite, boasting a deep, spicy flavor profile that’s both satisfying and comforting. Enjoy a delightful and impressive pasta meal right in your own kitchen!
King Prawn Tomato Pasta Ingredients
- Pasta for 2 servings (approx. 160-200g)
- 1 medium onion
- 10 whole garlic cloves
- Olive oil (generous amount)
- 7 large king prawns (peeled and deveined)
- 600g tomato sauce (you can use two types for complexity)
- 2 Korean chili peppers (Cheongyang)
- Mozzarella cheese (plenty!)
- Parsley flakes (generously)
Cooking Instructions
Step 1
Begin by preparing the aromatic base. Peel and thinly slice one medium onion. Slicing it thinly helps to release its natural sweetness as it cooks.
Step 2
Prepare the garlic by peeling the 10 whole cloves. You can either halve them or lightly smash them with the flat side of a knife. Halving the garlic allows its flavor to infuse more readily into the sauce.
Step 3
Heat a generous amount of olive oil in a frying pan over medium-low heat. Add the sliced onions and halved garlic cloves. Sauté for about 5 minutes, or until the onions become translucent and the garlic is fragrant. Be careful not to burn the garlic.
Step 4
Once the onions and garlic are softened and fragrant, add the 7 king prawns to the pan. Cook, stirring occasionally, until the prawns turn pink and are cooked through. This will also release delicious juices that enhance the sauce.
Step 5
Pour in the 600g of tomato sauce. Stir well to combine with the prawns and vegetables. Bring the sauce to a gentle simmer over low heat. For an added layer of flavor, feel free to use a blend of different tomato sauces.
Step 6
To add a pleasant spicy kick, finely chop or slice the 2 Korean chili peppers (seeds removed if you prefer less heat) and add them to the simmering sauce. These chilies will cut through the richness and add a delightful warmth.
Step 7
Meanwhile, bring a large pot of salted water to a rolling boil. Add the pasta for 2 servings (about 160-200g) and cook according to package directions, but aim for 1-2 minutes less than ‘al dente’ (usually around 8-9 minutes). A slightly firmer pasta will finish cooking perfectly in the sauce.
Step 8
Drain the cooked pasta in a colander. Do not rinse it with cold water, as the starch on the pasta helps the sauce cling to it beautifully.
Step 9
Arrange the drained pasta onto your serving plate(s). You can twirl it onto a fork and place it in the center for an elegant presentation.
Step 10
Spoon the rich, spicy king prawn and tomato sauce generously over the pasta. Ensure the prawns and sauce are evenly distributed.
Step 11
Now for the grand finale! Sprinkle a generous amount of mozzarella cheese over the top. The cheese will melt into a delicious, gooey blanket.
Step 12
Finish with a liberal sprinkling of parsley flakes for a touch of freshness and color. Your delicious King Prawn Tomato Pasta is ready to be enjoyed!
Step 13
Congratulations on creating this easy yet impressive Spicy King Prawn Tomato Pasta! Enjoy this flavorful and satisfying meal. Buon appetito!
