Spicy & Flavorful Kimchi Udon: The Ultimate Snack & Hangover Cure
Spicy & Flavorful Kimchi Udon: The Ultimate Snack & Hangover Cure
[Easy Bar Snack] Homemade Tou-da-ri Style Kimchi Udon, Elevated with Songju Spicy Cold Noodle Sauce!
Craving that irresistible Tou-da-ri Kimchi Udon but can’t make it to the restaurant? Now you can enjoy it at home with this easy recipe! Adding Songju Spicy Cold Noodle Sauce elevates the savory and spicy flavors, making it absolutely perfect for a late-night snack or a revitalizing meal to cure your hangover. This recipe is so straightforward, even beginners can master it.
Main Ingredients- 1 serving of store-bought Katsuobushi Jin Udon noodles
- 1 handful of well-fermented kimchi (approx. 1 cup)
- 400ml water
- 1 handful of green onions
Cooking Instructions
Step 1
First, you can use any brand of store-bought udon noodles. I specifically chose ‘Katsuobushi Jin Udon’ for its rich umami broth, which pairs wonderfully with kimchi udon.
Step 2
Rinse the kimchi lightly, gently squeeze out excess water, and then finely chop it. Chopping it finely ensures the kimchi flavors infuse well into the broth and cook evenly.
Step 3
Take out one serving of the store-bought udon noodles you prepared and set it aside for a moment. It’s best to add the noodles just before serving to prevent them from becoming too soft.
Step 4
Pour 400ml of water into a pot. Add the broth packet or soup base from the ‘Katsuobushi Jin Udon’ package first, as this will form the foundation of your rich udon broth. (The amount of soup base may vary depending on the product, so refer to the package instructions.)
Step 5
Add 1 tablespoon of Udon dashi (Tsuyu or Udon soup base). This step enhances the savory depth and complexity of the broth. If you don’t have Udon dashi, you can substitute with soy sauce, but adjust the amount accordingly.
Step 6
Add the finely chopped kimchi to the pot. As the kimchi simmers in the broth, it will release its refreshing and spicy flavors.
Step 7
Here’s the secret ingredient that makes this recipe special! Add 1 tablespoon of Songju Spicy Cold Noodle Sauce. This sauce adds a unique spicy kick and distinct flavor profile that sets it apart from regular kimchi udon. Feel free to increase or decrease the amount based on your spice preference.
Step 8
Once the broth comes to a rolling boil, add the prepared udon noodles to the pot. Gently loosen the noodles to prevent them from sticking together while they cook. Cooking time for the noodles can vary by brand, so check the package directions.
Step 9
When the noodles are almost cooked, add 1 teaspoon of minced garlic to the broth. This will infuse the soup with a pleasant garlic aroma and enhance its overall flavor.
Step 10
Most store-bought udon packages come with a garnish packet. Add the contents of this packet to make your udon more visually appealing and texturally interesting.
Step 11
Finally, garnish generously with the chopped green onions and sprinkle with black pepper to your liking. With these simple steps, you’ll have a delicious kimchi udon that rivals restaurant versions right in your own kitchen. Enjoy it while it’s piping hot for the best experience!
