Spicy Crab Stick Inari Sushi: Delicious Topping Ideas
Spicy Crab Stick Inari Sushi: Delicious Topping Ideas
Making Delicious Crab Stick Inari Sushi with Toppings
Let’s make crab stick inari sushi that’s doubly delicious with a savory and spicy twist. Perfect for a quick meal or a special occasion!
Ingredients- Inari sushi kit (for 2 servings)
- 3 Korean green chilies (Cheongyang peppers)
- 1 Tbsp Mustard sauce
- 2 Tbsp Mayonnaise
- 1/2 pack Imitation crab sticks (Kani Kama)
Cooking Instructions
Step 1
Here’s how to make ‘Spicy Crab Stick Inari Sushi,’ a perfect dish for birthday meals, picnics, or lunchboxes. It’s easier than you think, so let’s get started!
Step 2
First, wash the Korean green chilies thoroughly and finely mince them. For the imitation crab sticks, unwrap them and gently shred the meat into bite-sized pieces. Shredding rather than mincing preserves a pleasant texture.
Step 3
In a bowl, combine 2 tablespoons of mayonnaise and 1 tablespoon of mustard sauce and mix well to create the topping sauce. Add the shredded crab stick and minced green chilies to the sauce. Mix everything together using a fork or spoon until the ingredients are well combined and coated with the sauce.
Step 4
Prepare the sushi rice according to the instructions in your inari sushi kit (usually for 2 servings of rice, about 2 cups). Add the seasoning packet provided with the kit to the cooked rice. Gently mix with a rice paddle or spatula, being careful not to mash the rice grains, ensuring the seasoning is evenly distributed.
Step 5
Gently squeeze out any excess liquid from the inari sushi pockets. Fill each pocket with the seasoned sushi rice, shaping it as you go. Once filled, gently press the bottom of the inari pocket to firm it up. This step is crucial to prevent the sushi from falling apart when you add the toppings.
Step 6
Now, generously spoon the prepared spicy crab stick and mayonnaise mixture onto the top of each inari sushi pocket. Adding a good amount will make them look appealing and taste even better.
Step 7
And there you have it – delicious ‘Spicy Crab Stick Inari Sushi’ with flavorful toppings, perfect for lunchboxes or a special meal! If you have young children who are sensitive to spice, you can adjust the amount of green chili or omit it entirely. Enjoy this delightful treat!
