Spicy Chicken Feet and Gizzard Fried Rice from Leftovers
Spicy Chicken Feet and Gizzard Fried Rice from Leftovers
#LeftoverChickenFeetRecipe #LeftoverDeliveryFood #ChickenFeetGizzardFriedRice #FriedRiceFromDeliveryFood #BonelessChickenFeet
Transform leftover spicy chicken feet and chewy chicken gizzards, along with any remaining side dishes, into a satisfying meal! This recipe shows you how to revive uneaten boneless chicken feet, gizzards, rice balls, and egg custard, often leftover from delivery orders, into a delicious fried rice. With the addition of tobiko (flying fish roe), the savory kimchi broth, and a perfectly fried egg, this fusion fried rice is not only filling but incredibly flavorful. Enjoy a hearty meal without the guilt of food waste, using up your delivery leftovers creatively.
Main Ingredients- Leftover Boneless Spicy Chicken Feet (1 serving)
- Leftover Spicy Chicken Gizzards (1 serving)
- Leftover Rice Ball (1)
- Leftover Egg Custard (1/4)
- Freshly Cooked or Cold Rice (1 bowl)
- Tobiko (Flying Fish Roe) (30g)
- Egg (1)
- Seasoned Seaweed (1 pack)
Cooking Instructions
Step 1
Let’s create a delicious fried rice using those leftover delivery foods in your fridge! You can give new life to leftover spicy chicken feet, gizzards, rice balls, and egg custard instead of throwing them away. This not only reduces food waste but also allows you to easily prepare a satisfying and hearty meal. The culinary journey begins here!
Step 2
First, finely chop the leftover boneless chicken feet and gizzards into bite-sized pieces using scissors. Gently mash the leftover egg custard with a fork or spoon. Add freshly cooked or cold rice to the fried rice – you can adjust the amount according to your preference. Next, mix in the fresh tobiko for added texture and flavor. All these ingredients are ready to be combined to make your fried rice wonderfully abundant.
Step 3
Crumble the seasoned seaweed and add it to the fried rice ingredients. You might find the initial taste to be a bit bland. At this point, add 1 ladle of kimchi broth for a touch of spice and savory depth. (Feel free to add more kimchi broth if you prefer it spicier.) Drizzle in 1 tablespoon of sesame oil for aroma, then stir-fry everything over high heat until well combined and fragrant.
Step 4
The addition of kimchi broth has truly deepened the flavor of the fried rice! The spicy and savory notes of the kimchi harmonize beautifully with the chicken feet and gizzards, creating a fantastic flavor profile. Stir-fry until all ingredients are evenly mixed, then spread the fried rice evenly in the pan and press it down lightly. This helps the rice grains become fluffy and develop a slight crispiness at the bottom, making for a more delicious fried rice.
Step 5
Once the fried rice is cooked and the edges are lightly browned, create a well in the center of the pan and crack in 1 egg. Carefully cover the egg with the fried rice to prevent the yolk from breaking, or cook it like a sunny-side-up egg.
Step 6
Your delicious fried rice made from leftover chicken feet and gizzards is now complete! The egg cooked in the center should be slightly runny; break the yolk and mix it with the fried rice for an extra creamy and savory taste. Finally, sprinkle some toasted sesame seeds for a nutty finish. You can whip up such a satisfying and flavorful meal from leftover delivery food in no time. It’s almost like preparing a feast fit for a food blogger!
