Spicy Chicken & Egg Custard Noodles: A Mellowed Fire Chicken Recipe
Spicy Chicken & Egg Custard Noodles: A Mellowed Fire Chicken Recipe
Easy Homemade Spicy Chicken & Egg Custard Noodles Recipe
Introducing ‘Spicy Chicken & Egg Custard Noodles,’ a dish that balances the fiery heat of spicy chicken noodles with the creamy texture of steamed egg custard and melted cheese. This recipe is perfect for those who find regular spicy chicken noodles too intense. The gentle custard and rich cheese create a wonderfully mellow and delicious experience, transforming the fiery noodles into a comforting meal. Enjoy a special culinary treat right at home with simple ingredients!
Main Ingredients- 1 pack of Buldak (Spicy Chicken) Stir-fried Noodles
- 3 fresh eggs
- 70g of shredded cheese (mozzarella or a blend)
- 1/2 cup (approx. 100ml) water
Cooking Instructions
Step 1
First, gather all the ingredients needed for this recipe: three fresh eggs, one pack of Buldak stir-fried noodles, and about 70g of shredded cheese for a rich, savory touch.
Step 2
Crack the three eggs into a microwave-safe bowl. Add 1/2 cup (about 100ml) of water. This addition will make the steamed egg custard extra moist and tender. Using a microwave-safe bowl from the start will make the process easier.
Step 3
Gently whisk the eggs and water together with a whisk or fork until well combined and smooth. Once evenly mixed, microwave for approximately 3 minutes to cook the egg custard.
Step 4
While the egg custard is cooking in the microwave, prepare the Buldak stir-fried noodles according to the package instructions. Boil the noodles until they are al dente.
Step 5
Your steamed egg custard is ready after microwaving for 3 minutes. Check that it has set and has a soft, tender texture.
Step 6
Carefully place the cooked Buldak stir-fried noodles on top of the prepared egg custard. Tip: When stir-frying the noodles, it’s best to leave a little bit of the sauce liquid. If you drain them completely, they might become too dry. Leaving a tablespoon or two of liquid will ensure the noodles remain moist and flavorful.
Step 7
Generously sprinkle the shredded cheese over the Buldak noodles. The melting cheese will beautifully complement the spiciness of the noodles and the tenderness of the egg custard. Return the bowl to the microwave and cook for another 2 minutes, or until the cheese is completely melted and bubbly.
Step 8
Behold the delicious, stretchy cheese! This visual alone is enough to make your mouth water.
Step 9
Wait, something feels a bit incomplete! Ah, I almost forgot the essential topping for Buldak noodles: the flakes! While delicious as is, adding the flakes will elevate the flavor profile significantly.
Step 10
Finally, sprinkle the included seasoning flakes over the top to complete your ‘Spicy Chicken & Egg Custard Noodles’! The rich, cheesy flavor and the soft egg custard mellow the fiery heat of the Buldak noodles, making it enjoyable even for those sensitive to spice. Experience a whole new way to enjoy Buldak noodles with the comforting addition of fluffy egg custard!
