Spicy Carbonara with Fire Noodles: An Easy and Trendy Recipe
Spicy Carbonara with Fire Noodles: An Easy and Trendy Recipe
How to Make Fire Noodle Carbonara: A Foolproof Recipe for Beginners
We made Fire Noodle Carbonara using the popular Buldak Bokkeum Myeon (Spicy Chicken Stir-fried Noodles). This dish offers a delightful fusion of spicy and creamy flavors, perfect for a quick and satisfying meal.
Main Ingredients- 1 cup of Buldak Bokkeum Myeon (cup noodle)
- 200ml Milk
- 2 Mushrooms (button or cremini)
- 10 Shrimp
- 2 strips Bacon
- 30g Shredded Cheese (pizza blend recommended)
- Olive Oil, as needed
- Parsley flakes, for garnish (optional)
Seasoning- 0.5 tsp Minced Garlic
- 0.5 tsp Minced Garlic
Cooking Instructions
Step 1
First, prepare your ingredients. The shrimp, mushrooms, and bacon are optional additions; feel free to use them if you have them on hand or omit them if not. Using plump shrimp and fresh mushrooms will enhance the flavor and texture.
Step 2
Unpack your Buldak Bokkeum Myeon cup noodle. You’ll find the spicy sauce packet and the dried vegetable garnish packet inside. This sauce is the key to the signature spicy kick of the dish!
Step 3
Dice the bacon into bite-sized pieces (about 1-2 cm). Wash the mushrooms and pat them dry, then slice them thinly, about 0.5 cm thick. This ensures they cook evenly and integrate well with the sauce.
Step 4
Now, let’s cook the noodles. Pour hot water into the Buldak Bokkeum Myeon cup up to the indicated line. Cook the noodles for about 70-80% of the recommended time, or until they are al dente. It’s crucial not to overcook them, as they will continue to cook slightly when stir-fried with the sauce, preserving their chewy texture.
Step 5
Heat a skillet or frying pan over medium heat and add a splash of olive oil (or any cooking oil). Sauté the minced garlic until fragrant. Add the shrimp and cook until they turn pink and are almost cooked through. Then, add the diced bacon and sliced mushrooms to the pan and stir-fry until the bacon is crispy and the mushrooms are tender. This step builds a flavorful base for your carbonara.
Step 6
Pour the milk (200ml) into the pan with the sautéed ingredients and bring it to a gentle boil over medium heat. Once the milk starts to bubble, add the partially cooked noodles and the Buldak Bokkeum Myeon spicy sauce packet. Stir everything together thoroughly. Reduce the heat to low and sprinkle the shredded cheese over the top. Let the cheese melt, creating a rich and creamy sauce that coats the noodles beautifully.
Step 7
Turn off the heat when the sauce reaches your desired consistency. Be careful not to over-reduce the sauce; it should be creamy and luscious. For a final touch, sprinkle some parsley flakes over the dish for added color and aroma. Enjoy your delicious homemade Spicy Fire Noodle Carbonara!
