Spicy Braised Pork Ribs with Aged Kimchi Stew
Spicy Braised Pork Ribs with Aged Kimchi Stew
Hearty Pork Ribs Kimchi Stew: A Must-Try Recipe
Perfect for the cooler weather, this Kimchi Stew made with pork ribs is a true delight. Imagine wrapping tender ribs with flavorful, well-fermented kimchi – it’s a match made in heaven that guarantees you’ll devour at least two bowls of rice! This comforting and delicious dish is ideal for sharing with the whole family. Let’s get cooking!
Main Ingredients- Pork ribs 1kg (generous portion)
- Aged Kimchi (Mook-kimchi) 1/2 head (more is better for flavor)
- Green onion 1/2 stalk (chopped)
- Whole peppercorns (a pinch, for removing gamey smell)
- Bay leaves 2-3 (for added aroma)
- Water or rice water 600ml (enough to cover ingredients)
Seasoning- Doenjang (Soybean paste) 1 Tbsp (adds a savory depth)
- Salted shrimp 1 tsp (enhances umami)
- Minced garlic 2 Tbsp (for rich flavor)
- Minced ginger 1 tsp (for a refreshing taste)
- Sugar 1 Tbsp (balances the kimchi’s tanginess)
- Cooking wine (Mirin) 4 Tbsp (removes pork odor and tenderizes)
- Doenjang (Soybean paste) 1 Tbsp (adds a savory depth)
- Salted shrimp 1 tsp (enhances umami)
- Minced garlic 2 Tbsp (for rich flavor)
- Minced ginger 1 tsp (for a refreshing taste)
- Sugar 1 Tbsp (balances the kimchi’s tanginess)
- Cooking wine (Mirin) 4 Tbsp (removes pork odor and tenderizes)
Cooking Instructions
Step 1
First, soak the pork ribs in cold water for about 30 minutes to 1 hour to remove any blood. For the aged kimchi, lightly shake off excess kimchi brine and tear it into long strips. (Cutting it too small will reduce the satisfying chewiness!)
Step 2
In a pot, add enough water to cover the pork ribs. Then, add whole peppercorns, bay leaves, and 2 Tbsp of cooking wine. Boiling with these aromatics is an effective way to eliminate any gamey odor from the ribs.
Step 3
Once the water comes to a rolling boil, add the soaked pork ribs and blanch for about 5 minutes. This brief blanching step helps remove impurities, resulting in a cleaner flavor.
Step 4
Remove the blanched ribs and rinse them thoroughly under cold running water. This ensures all residual blood and impurities clinging to the bones are washed away.
Step 5
Layer the torn aged kimchi at the bottom of your stew pot. Then, arrange the cleaned pork ribs neatly on top, overlapping them. Layering them attractively not only looks good but also helps the flavors meld beautifully as they cook.
Step 6
Now it’s time to add the delicious seasonings! Pour in about 600ml of water or rice water. Add 1 Tbsp of doenjang, 1 tsp of salted shrimp, 2 Tbsp of minced garlic, 1 tsp of minced ginger, 1 Tbsp of sugar, and the remaining 2 Tbsp of cooking wine. Finally, generously top with the chopped green onions. Cover the pot and simmer over medium-low heat for about 40 minutes to 1 hour, or until the pork ribs are tender. Periodically spoon some of the broth over the ribs while cooking for an even richer flavor. Enjoy!
