Spicy Braised Pork Ribs in Pressure Cooker
Spicy Braised Pork Ribs in Pressure Cooker
Easy & Delicious Spicy Pork Ribs Recipe
Craving some spicy pork ribs but find store-bought versions not fiery enough? Make your own at home with this simple pressure cooker recipe! Enjoy flavorful, spicy ribs that are perfect as a side dish for rice or a delightful appetizer with drinks.
Main Ingredients- 1kg Pork ribs
- A little water
Cooking Instructions
Step 1
First, soak the 1kg of pork ribs in cold water for about 30 minutes to an hour to remove any blood. Thoroughly draining the blood is key to achieving a clean flavor without any gamey smell.
Step 2
Rinse the drained ribs under clean water. Place the ribs in a pressure cooker and add just enough water to barely cover them. Bring to a boil over high heat. Once the pressure cooker starts whistling, reduce the heat to medium-low and cook for 10 minutes. This initial boiling helps remove excess fat and tenderize the meat.
Step 3
After the first boiling in the pressure cooker, discard the water and rinse the ribs again. Now, add the seasoning ingredients: 2 tablespoons of gochugaru, 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, and 1 teaspoon of black pepper. Mix well to ensure the seasonings evenly coat the ribs. Proper marination is crucial for flavor.
Step 4
Return the seasoned ribs to the pressure cooker. Add enough water to just cover the ingredients. Close the lid and cook over high heat until the pressure builds. Once whistling, reduce heat to medium-low and cook for 15-20 minutes until tender. Periodically check the liquid level and allow it to reduce to your desired consistency. The sauce will thicken and become glossy as it reduces, resulting in delicious braised ribs.
Step 5
Serve the well-reduced, spicy, and savory pork ribs generously in a dish. They are delicious served hot or at room temperature. You can also add rice cakes or vegetables for an enhanced meal.
