Spicy Braised Mackerel with Aged Kimchi
Spicy Braised Mackerel with Aged Kimchi
The Ultimate Rice Thief! How to Make Aged Kimchi and Mackerel Stew – Simple Recipe Revealed
This dish is incredibly simple to prepare, guaranteed to be delicious, and has a very low chance of failure. Perfect for a warming meal.
Main Ingredients- 1 can of mackerel (use the entire can, including the liquid)
- 100g aged kimchi
- 1 tsp minced garlic
- 2 tsp gochugaru (Korean chili powder)
- 2 tsp sugar
- 1/4 onion, thinly sliced
- A pinch of chives, chopped
Cooking Instructions
Step 1
Let’s make a warming and delicious braised dish of aged kimchi and mackerel, perfect for these chilly days.
Step 2
You can roll the aged kimchi around the mackerel and simmer it, but today, I’ll be cutting the aged kimchi into bite-sized pieces for easier eating. First, spread the chopped aged kimchi at the bottom of a pot. Add about 3-4 tablespoons of the kimchi juice – this adds a deep flavor to the stew.
Step 3
Open the canned mackerel and add both the fish and its liquid to the pot. Don’t discard the mackerel liquid; it’s already seasoned and will greatly enhance the savory taste of the stew.
Step 4
Now it’s time for the seasonings. To the pot with kimchi and mackerel, add 1 teaspoon of minced garlic, 2 teaspoons of gochugaru, and 2 teaspoons of sugar. Mix well. This creates the delicious base for our braised dish.
Step 5
Bring the pot to a simmer over medium heat. Once the liquid starts to reduce slightly and the flavors begin to meld, add the thinly sliced onion. The onion will add a natural sweetness and a pleasant texture.
Step 6
If you have chives or green onions, add them now. Chives, in particular, add a wonderful aroma that helps to cut through any potential fishiness and makes the dish even more appetizing.
Step 7
(Optional) If you have chives or green onions, you can add them at this stage. I used leftover chives I had at home.
Step 8
Continue to simmer everything together until the sauce thickens and the flavors are well combined. This satisfying dish, perfect for a Friday night treat or a delightful accompaniment to drinks, will be ready shortly.
Step 9
The combination of hot, tender mackerel and crisp, tangy aged kimchi is fantastic! It’s so flavorful and easy to make that you can eat it with the bones. This is a truly satisfying meal that’s perfect for when you crave something delicious. Your kids and your spouse will absolutely love it!
