Spicy and Zesty Salted Shrimp Marinade (Saewujeot Muchim)
How to Make ChanTo Lee Chan-won’s Salted Shrimp Marinade from ‘Pyeonstorang’
Try this deliciously spicy salted shrimp salad, a perfect accompaniment to steamed pork belly with cabbage! It’s also a great side dish for everyday meals!
Main Ingredients
- 2 Tbsp salted fermented shrimp (saewujeot)
- 1/4 medium onion
- 1 white part of green onion
- 3 cloves garlic
- 1 red chili pepper
- 1 green chili pepper
Cooking Instructions
Step 1
First, peel the 3 cloves of garlic and thinly slice them into fine strips. The pungent aroma of garlic will add depth to the marinade.
Step 2
Finely mince both the red and green chili peppers after removing their seeds. These ingredients will add a pleasant spiciness and vibrant color.
Step 3
Wash and thoroughly dry the white part of the green onion. Then, finely chop it. The subtle sweetness and fragrant aroma of the green onion will enhance the overall flavor profile of the dish.
Step 4
Peel and finely mince the 1/4 medium onion. The onion will contribute a refreshing crunch and natural sweetness to the mix.
Step 5
In a mixing bowl, add the 2 Tbsp of salted fermented shrimp. The unique umami flavor of the fermented shrimp is the star of this refreshing side dish.
Step 6
To the bowl containing the salted shrimp, add the minced garlic, chopped green onion, minced onion, minced chili peppers. Then, add the gochugaru, sugar, toasted sesame seeds, and sesame oil. Gently mix everything together until well combined. Your delicious salted shrimp salad is ready! You can enjoy it immediately, or let it sit for a while to allow the flavors to meld even further for an even richer taste.
