Spicy and Tangy Whelk and Somyeon Salad
Spicy and Tangy Whelk and Somyeon Salad
How to Make a Deliciously Spicy and Tangy Whelk and Somyeon Salad
Let’s make a wonderfully spicy and tangy whelk and somyeon salad. This dish features chewy somyeon noodles mixed with crisp vegetables and tender whelks, creating a burst of flavor that will awaken your appetite. It’s perfect as a light snack, a side dish, or even a simple meal!
Main Ingredients- Somyeon noodles: 2 servings (approx. 200g)
- Canned whelks: 1 can (including the liquid)
- Cucumber: 1
- Onion: 1/2
Cooking Instructions
Step 1
We’re about to make a delicious whelk and somyeon salad! This dish is perfect for when you’re not feeling very hungry or want something refreshing.
Step 2
First, prepare the vegetables. Wash the cucumber thoroughly, remove the seedy core, and slice it thinly into matchsticks. Peel the onion and also slice it thinly. Place the sliced cucumber and onion together in a bowl.
Step 3
Drain the liquid from the canned whelks into a separate container; don’t discard it as we’ll use a little in the sauce later. Cut the whelks into bite-sized pieces. If they are too large, they might be difficult to eat with the noodles.
Step 4
Cook the somyeon noodles in boiling water until they are perfectly chewy. Refer to the package instructions for cooking time, but adjust to your preference. After cooking, rinse the noodles under cold water and drain them completely to maintain their chewy texture.
Step 5
Now, let’s make the seasoning! Add the prepared whelks to the bowl with the sliced cucumber and onion. Then, add the seasoning ingredients: gochujang (2 Tbsp), gochugaru (1 Tbsp), sugar (1 Tbsp), and vinegar (2 Tbsp). Put on disposable gloves and gently mix everything together with your hands until the seasoning is evenly distributed. Be careful not to mash the vegetables while mixing.
Step 6
Once the ingredients are mixed with the seasonings, you’ll have a delicious sauce ready. Doesn’t it look appetizing?
Step 7
Place the drained somyeon noodles on top of the seasoned ingredients. Add about 1-2 tablespoons of the reserved whelk liquid. This liquid adds an extra layer of savory flavor and helps to create a smoother sauce. Now, gently toss everything together again, ensuring the noodles and ingredients are well combined. The key is to mix without breaking the noodles.
Step 8
Finally, sprinkle some sesame seeds on top. Your delicious spicy, sweet, and tangy whelk and somyeon salad is ready! It looks as good as it tastes. Enjoy your meal!
