Spicy and Tangy Scallion Salad (Pajeori)
Spicy and Tangy Scallion Salad (Pajeori)
Master the Delicious Baek Jong-won Style Scallion Salad (Pajeori) – A Spicy and Tangy Korean Side Dish Recipe
Discover the secret to an irresistible Korean side dish: Baek Jong-won’s Pajeori! This recipe features a vibrant gochujang-based dressing, creating a perfectly balanced spicy, tangy, and savory flavor profile. It’s the ultimate accompaniment to grilled meats like pork belly, chicken, or jokbal, and also a fantastic simple side for any meal. Learn how to make this refreshing and addictive scallion salad with ease!
Ingredients- 1 pack of thinly sliced scallions (pre-cut available at supermarkets for convenience)
- 1 Tbsp Gochugaru (Korean chili flakes, fine)
- 1 Tbsp White Sugar
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Vinegar (rice or distilled)
- 0.5 Tbsp Minced Garlic
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
Begin by gently rinsing the thinly sliced scallions under cold running water. This step helps to remove any bitterness and ensures a crisp texture. Drain them lightly by placing them in a colander; avoid squeezing out all the moisture, as a little bit helps the dressing adhere better.
Step 2
In a medium-sized mixing bowl, combine all the dressing ingredients. Add 1 Tbsp of white sugar, 1 Tbsp of gochugaru, 1 Tbsp of toasted sesame seeds, 1 Tbsp of gochujang, 1 Tbsp of vinegar, 1 Tbsp of sesame oil, and 0.5 Tbsp of minced garlic.
Step 3
Whisk or stir the dressing ingredients together thoroughly until well combined. Ensure the sugar is dissolved and all the seasonings are smoothly integrated. This balanced dressing is the key to a delicious pajeori!
Step 4
Add the prepared scallions to the bowl with the dressing. Using chopsticks, gently toss the scallions to coat them evenly with the dressing. Be careful not to break the scallions; a light tossing motion is best to distribute the flavors without bruising the ingredients.
Step 5
Voila! Your mouthwatering, spicy, tangy, and slightly sweet Baek Jong-won style Pajeori is ready. Serve it immediately as a refreshing side dish that complements any Korean meal. It’s perfect with grilled meats and adds a wonderful zest to your dining experience.
