Spicy and Tangy Scallion Salad (Buchu Muchim)
Spicy and Tangy Scallion Salad (Buchu Muchim)
The Perfect Pairing! Scallion Salad & Grilled Pork Neck for a Delicious Meal
Introducing a refreshing scallion salad that perfectly complements rich meat dishes. Scallions are rich in nutrients like vitamins, iron, and calcium, and also promote metabolism, making them a healthy and delicious choice. This vibrant scallion salad will make any grilled meat disappear in no time! Create a delightful meal with this simple yet flavorful recipe.
Main Ingredients- 300g fresh scallions (buchu)
- 1/2 onion
Cooking Instructions
Step 1
First, prepare the half onion by thinly slicing it into julienne strips. Soaking these sliced onions in cold water for about 10 minutes will help remove their pungency and enhance their crisp texture. Drain them well and set aside.
Step 2
Wash the fresh scallions thoroughly under running water, ensuring no dirt remains. Cut the cleaned scallions into bite-sized pieces, about 3-4 cm long, or roughly the length of your finger joint.
Step 3
Now, let’s make the delicious dressing for your scallion salad. In a bowl, combine 6 Tbsp soy sauce, 4 Tbsp red pepper flakes, 2 Tbsp sugar, 2 Tbsp vinegar, 2 Tbsp perilla oil, and 1/2 Tbsp minced garlic. Whisk everything together until well combined.
Step 4
In a larger bowl, add the prepared scallions and the dressing. Gently toss the scallions with your hands to ensure they are evenly coated with the dressing. Be careful not to overmix, as this can make the scallions mushy. A gentle massage is best.
Step 5
Squeeze out the excess water from the soaked onions and add them to the scallions. Gently toss them together. The crispness of the onion combined with the aromatic scallions creates a wonderful texture and flavor.
Step 6
Finally, sprinkle 1 Tbsp of toasted sesame seeds over the salad for a nutty aroma and flavor. Give it one last light toss to combine everything. This freshly made scallion salad is a fantastic accompaniment to grilled meats like pork belly or pork neck. It’s delicious served immediately, or you can let it sit for a short while for the flavors to meld even further.
