Spicy and Tangy Mustard Green Salad (Gotcho Muchim) Recipe
Spicy and Tangy Mustard Green Salad (Gotcho Muchim) Recipe
Refreshing Dolsan Mustard Greens with a Zesty Kick! Easy Gotcho Muchim Recipe
Introducing a super simple Dolsan mustard green salad recipe, perfect for using up any leftover greens from kimchi making! It’s a fantastic side dish that will tantalize your taste buds, especially when mixed with rice for a satisfying meal. Experience the fresh, slightly pungent flavor and crisp texture of the mustard greens. This Gotcho Muchim is incredibly easy to make, making it accessible for beginners. Enjoy a healthy and delicious meal!
Key Ingredients- 1/5 bunch Dolsan mustard greens (Cheonggat)
- 3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Soy sauce
- 3 Tbsp Vinegar
- 1 Tbsp Plum extract (Maesilcheong)
- 1 Tbsp Sugar
- 1 tsp Minced garlic
- 1 Tbsp Chopped green onion
- 1 tsp Sesame oil
- 1 tsp Toasted sesame seeds
Cooking Instructions
Step 1
Start by preparing the fresh Dolsan mustard greens. Carefully trim off any dirt or impurities. Rinse the greens thoroughly under cold running water multiple times. It’s crucial to drain the water completely; excess water can dilute the seasoning and make the salad less flavorful.
Step 2
Once the mustard greens are well-drained, tear them into bite-sized pieces by hand. Tearing them gently with your hands instead of cutting with a knife creates a more rustic and appealing texture. This method also helps preserve the greens’ signature pungent flavor and crispness.
Step 3
Let’s make the flavorful dressing for our mustard green salad. In a bowl, combine 3 tablespoons of gochujang, 1 tablespoon of gochugaru, 1 tablespoon of soy sauce, 3 tablespoons of vinegar for that tang, 1 tablespoon of sweet plum extract, 1 tablespoon of sugar, 1 teaspoon of minced garlic for a bit of zing, and 1 tablespoon of finely chopped green onion. Finish with 1 teaspoon of sesame oil for aroma and 1 teaspoon of toasted sesame seeds for nutty flavor. Mix everything well to create a delicious dressing. Add this prepared dressing to the torn mustard greens. Gently toss the greens with your hands, ensuring the dressing coats every piece evenly. If you happen to have too many mustard greens, you can use this dressing for other seasoned vegetable dishes, like seasoned green onion, or even as a dipping sauce for fresh sashimi!
Step 4
Carefully arrange the seasoned mustard greens onto a serving plate. Sprinkle a final touch of toasted sesame seeds on top for an extra nutty aroma. Your delightful Dolsan Gotcho Muchim is now ready! This salad, with its invigorating spicy and tangy flavor and satisfying crunch, is sure to whet your appetite. Enjoy this wonderful dish!
