Spicy and Tangy Mixed Seaweed Noodles
Spicy and Tangy Mixed Seaweed Noodles
Delicious Diet Noodles! How to Make Mixed Seaweed Noodles (Seaweed Noodle Recipe)
I try to eat low-calorie meals in the evening. Today, I made mixed seaweed noodles, which became famous when Park Na-rae ate them on ‘I Live Alone.’ This recipe uses diet-friendly noodles and is incredibly satisfying.
Ingredients- Seaweed noodles (kelp noodles) 150g
- Cucumber 1/3
- Shredded kimchi 1 Tbsp
- Gochujang (Korean chili paste) 1 Tbsp
- Sugar 0.5 Tbsp
- Soy sauce 0.5 Tbsp
- Vinegar 0.5 Tbsp
- Minced garlic 1/3 Tbsp
- Sesame oil 1 Tbsp
- Sesame seeds 0.5 Tbsp
- Water 1 Tbsp
Cooking Instructions
Step 1
Finely julienne 1/3 of a cucumber. Set aside for garnish.
Step 2
Rinse the seaweed noodles under cold running water. Drain them thoroughly in a colander. This helps remove any excess brine and prepares them for seasoning.
Step 3
In a mixing bowl, combine the sauce ingredients: 0.5 Tbsp sugar, 1 Tbsp gochujang, 0.5 Tbsp soy sauce, 0.5 Tbsp vinegar, 1/3 Tbsp minced garlic, 1 Tbsp sesame oil, and 0.5 Tbsp sesame seeds.
Step 4
Mix the sauce ingredients thoroughly until well combined. Ensure there are no lumps.
Step 5
If the sauce seems too thick, add 1 Tbsp of water to adjust the consistency. Mix again until smooth. This will help the sauce coat the noodles evenly.
Step 6
Add the drained seaweed noodles to the bowl with the sauce. Gently toss and mix until the noodles are evenly coated with the delicious sauce. Be careful not to break the noodles.
Step 7
Transfer the mixed noodles to a serving bowl. Arrange the julienned cucumber on top for a fresh crunch and visual appeal.
Step 8
Add about 1 Tbsp of shredded kimchi as a topping, if desired. This adds a nice spicy and tangy element.
Step 9
Your light, healthy, and incredibly tasty mixed seaweed noodles are ready to be enjoyed! A perfect meal for any time.
