Spicy and Sweet Yeolmu Bibim Guksu (Spicy Radish Noodle Salad)
A Satisfying Bowl of Yeolmu Bibim Guksu: Quick, Chewy, and Delicious!
The perfect dish for a loss of appetite! This recipe for refreshing, spicy, and sweet Yeolmu Bibim Guksu is easy for anyone to follow with simple ingredients.
Noodles
- 1 serving of noodles (Somen or Buckwheat noodles)
- 1 handful of Yeolmu Kimchi (with a little of its juice)
Mixing Sauce
- 1/2 Tbsp minced garlic
- 1 Tbsp chili powder (gochugaru)
- 1/2 Tbsp soy sauce
- 1 Tbsp sugar
- 2 pinches of black pepper
- 1/2 Tbsp sesame oil
- 1/2 Tbsp sesame seeds (ground)
- 1/2 Tbsp minced garlic
- 1 Tbsp chili powder (gochugaru)
- 1/2 Tbsp soy sauce
- 1 Tbsp sugar
- 2 pinches of black pepper
- 1/2 Tbsp sesame oil
- 1/2 Tbsp sesame seeds (ground)
Cooking Instructions
Step 1
Today, we’re making a generous single serving of Yeolmu Bibim Guksu. If you like, you can mix in buckwheat noodles for an even more satisfying texture.
Step 2
First, let’s gather our ingredients. You’ll need one serving of noodles and a handful of well-fermented Yeolmu Kimchi. A little of the kimchi juice will add extra flavor.
Step 3
Bring a pot of generously salted water to a rolling boil. Adding salt to the boiling water seasons the noodles and helps them achieve a firm, chewy texture.
Step 4
Once the water is boiling vigorously, carefully add your serving of noodles.
Step 5
When cooking somen noodles, it’s common practice to add about a cup of cold water twice during the boiling process. This stops the rapid boiling and ensures the noodles remain perfectly al dente and chewy.
Step 6
To check if the noodles are cooked, gently lift a strand with chopsticks. They are ready when they start to look slightly translucent.
Step 7
Drain the cooked noodles and rinse them thoroughly under cold running water. This step cools the noodles, preventing them from becoming mushy, washes away excess starch that can make them stick, and maintains their chewy texture. Make sure to drain them very well.
Step 8
Place the well-drained noodles into a mixing bowl. Now it’s time to add our delicious mixing sauce and toss everything together. Gently separate the noodles as you mix to prevent clumping.
Step 9
Here comes the star of the show – the mixing sauce for your Yeolmu Bibim Guksu! Combine 1/2 Tbsp minced garlic, 1 Tbsp chili powder, 1/2 Tbsp soy sauce, 1 Tbsp sugar, 2 pinches of black pepper, 1/2 Tbsp sesame oil, and 1/2 Tbsp ground sesame seeds.
Step 10
For this recipe, we’re using only chili powder instead of gochujang (red chili paste) for a clean, spicy flavor. Feel free to add a little gochujang if you prefer a deeper, richer taste.
Step 11
With a light touch, gently toss and mix the noodles with the sauce using your fingertips. Be careful not to squeeze too hard, as this can break the noodles and make them mushy.
Step 12
When mixing the noodles, it’s crucial to gently toss and separate them to prevent them from clumping into a sticky mass. This technique ensures each strand is coated evenly and results in a beautifully glossy noodle dish.
Step 13
Today, we’re keeping it simple and serving the bibim guksu directly in the bowl after tossing it with the sauce, without any extra toppings. It’s simple, but the flavor is guaranteed!
Step 14
To complement the spicy bibim guksu, try serving it with a simple egg drop soup. It’s the perfect balance! Just whisk an egg into anchovy broth and add some chopped green onions for a comforting side.
Step 15
And now, it’s time to enjoy your beautifully prepared bibim guksu! Take a generous mouthful and savor the flavors. Even when eaten alone, the taste is wonderfully satisfying!
Step 16
Let the mild, comforting egg drop soup soothe your palate after the delightful spiciness of the noodles. A few spoonfuls will calm any heat and make your meal perfectly balanced.
Step 17
Another big bite of bibim guksu follows, and you’ll find yourself eating with gusto. You’ll be surprised how quickly the bowl is empty – it’s like magic! Heh.
Step 18
Noodle dishes are always a delight, but on a chilly day, enjoying a spicy bibim guksu like this offers a satisfaction that rivals any warm dish.
Step 19
This recipe is more than just about making food; it’s about creating warm memories with loved ones. We hope you enjoy sharing this delicious Yeolmu Bibim Guksu and creating happy moments together. (This post includes personal reflections on past social events.)
