Spicy and Sweet Tender Braised Pork Ribs
Homemade Spicy and Sweet Braised Pork Ribs: The Ultimate Recipe
Perfect for a chilly day! This braised pork ribs dish, with its irresistible spicy and sweet flavor, is a guaranteed family favorite. The secret to its incredibly tender texture, where the meat falls off the bone, lies in pre-braising. It’s a versatile dish that pairs wonderfully with rice or as a delightful accompaniment to drinks.
For Braising Ribs
- Pork back ribs 800g
- Bay leaves 2 pcs
- Instant coffee powder 1 Tbsp
- Whole peppercorns 10 pcs
- Whole garlic cloves 5 pcs
- Doenjang (soybean paste) 1 Tbsp
- Soju 1/2 cup (standard soju cup)
For the Stew
- Bean sprouts for steaming 1 bag
- King oyster mushrooms 2 pcs
- Wide glass noodles 1 handful (pre-soaked)
- Green onion 1 stalk
- Onion 1 pc
- Bean sprouts for steaming 1 bag
- King oyster mushrooms 2 pcs
- Wide glass noodles 1 handful (pre-soaked)
- Green onion 1 stalk
- Onion 1 pc
Cooking Instructions
Step 1
Ideally, soak the pork ribs in cold water to remove blood. If time is short, place the ribs in a pot, cover with water, and add 1 Tbsp doenjang, 2 bay leaves, 1/2 cup soju, and about 10 whole peppercorns. Bring to a rolling boil and simmer vigorously for about 10-15 minutes to thoroughly tenderize and remove any gamey odor. Rinse the braised ribs under cold water.
Step 2
Briefly blanch the bean sprouts in boiling water for about 30 seconds to 1 minute. Avoid overcooking, as they should remain slightly crisp.
Step 3
In a bowl, combine the braised pork ribs with the sauce ingredients: 5 Tbsp soy sauce, 1 Tbsp gochujang, 3 Tbsp gochugaru, 1 Tbsp minced garlic, 2 Tbsp oligosaccharide, 1 Tbsp sugar (or plum extract), 1 cup soju, and a dash of sesame oil. Mix well to ensure the ribs are evenly coated, and let them marinate.
Step 4
Transfer the marinated ribs to a wide pot or steamer. Add enough water to cover about half of the ribs. Add the onion, cut into large pieces, and bring to a boil over high heat. Once boiling, reduce the heat to medium-low, cover, and simmer for 20-30 minutes, allowing the ribs to cook through. Basting the ribs with the simmering sauce occasionally will enhance the flavor.
Step 5
Once the sauce has thickened slightly, add the sliced king oyster mushrooms and diagonally cut green onion. Continue to simmer for another 2-3 minutes, allowing the flavors to meld.
Step 6
Arrange the blanched bean sprouts attractively on top of the braised ribs.
Step 7
Finally, add the pre-soaked wide glass noodles. Cook for an additional 1-2 minutes until the noodles are tender and have absorbed the delicious sauce. Your spicy, sweet, and tender braised pork ribs are now ready!
Step 8
This spicy braised pork ribs dish is incredibly satisfying with a bowl of rice and also makes a fantastic pairing with beer or soju. It’s a crowd-pleasing flavor that everyone is sure to enjoy, so give this recipe a try! Enjoy your delicious meal!
