Spicy and Sweet Stir-Fried Squid: The Golden Recipe
Spicy and Sweet Stir-Fried Squid: The Golden Recipe
Delicious Stir-Fried Squid Recipe for Beginners
How about some spicy and sweet stir-fried squid for dinner tonight? This simple yet incredibly flavorful dish uses a special sauce that enhances the squid’s natural taste, making it a perfect companion for rice. It’s a wonderful option for entertaining guests or for a special weeknight meal. Enjoy a delightful dining experience with this recipe!
Main Ingredients for Stir-Fried Squid- 3 cleaned squids
- 1 onion, thickly sliced
- 3 Tbsp cooking oil
- 1 Tbsp sugar (for stir-frying squid)
- A pinch of sesame seeds (for garnish)
Special Stir-Fried Squid Sauce- 1 Tbsp minced garlic
- 5 Tbsp soy sauce
- 2 Tbsp red chili paste (gochujang)
- 3 Tbsp cooking wine (mirin or similar)
- 1 Tbsp sugar (for the sauce)
- 1-2 Korean green chili peppers, finely chopped (adjust to your preference)
- 1 Tbsp minced garlic
- 5 Tbsp soy sauce
- 2 Tbsp red chili paste (gochujang)
- 3 Tbsp cooking wine (mirin or similar)
- 1 Tbsp sugar (for the sauce)
- 1-2 Korean green chili peppers, finely chopped (adjust to your preference)
Cooking Instructions
Step 1
Rinse the cleaned squids thoroughly under cold running water several times. It’s especially important to wash the suckers meticulously to remove any debris. Cut the squid bodies and tentacles into bite-sized pieces, about 2cm apart.
Step 2
Slice the onion thickly, roughly the same size as the squid pieces. Slicing them a bit thick will prevent them from becoming mushy during stir-frying, maintaining a pleasant texture.
Step 3
Let’s make the key to delicious stir-fried squid – the special sauce! In a bowl, combine 1 Tbsp minced garlic, 5 Tbsp soy sauce, 2 Tbsp gochujang, 3 Tbsp cooking wine, and 1 Tbsp sugar. Mix well until evenly combined. If you like it spicier, finely chop 1-2 Korean green chili peppers and add them to the sauce.
Step 4
Heat 3 Tbsp of cooking oil in a wok or a deep pan over medium heat. Add the sliced onions and stir-fry until they become translucent. The onions will release their sweetness, adding depth to the flavor of the squid dish.
Step 5
Once the onions are slightly softened, add the sliced squid. At this point, add another 1 Tbsp of sugar and quickly stir-fry over high heat just until the squid turns opaque. The sugar will help tenderize the squid and act as a basic seasoning.
Step 6
Now, add all the prepared stir-fried squid sauce to the pan. Quickly toss everything together to ensure the sauce coats the squid and onions evenly.
Step 7
Be careful not to overcook the squid, as it can release a lot of water and become tough. Keep the heat on high and stir-fry for just about 2-3 minutes, or until the squid is fully cooked and the sauce has slightly thickened. Quick and high-heat cooking is the secret!
Step 8
Transfer the well-stir-fried squid to a serving dish. Finally, sprinkle some sesame seeds on top for a nutty aroma. Your delicious stir-fried squid is ready! Enjoy it with a warm bowl of rice.
