Spicy and Sweet Stir-fried Squid
Spicy and Sweet Stir-fried Squid
Make Deliciously Spicy Stir-fried Squid! Perfect for Weekend Snacks!
This recipe for stir-fried squid, packed with fresh, tender giant squid, is a delightful blend of spicy and sweet flavors that the whole family will love. It’s also an excellent choice for a weekend evening snack or a side dish. The crisp vegetables and chewy squid create a fantastic texture, and the appetizing spicy sauce is perfect for serving with rice, or even as a base for fried rice or mixed noodles. If you’re looking to enjoy a special meal at home, follow this recipe. It’s perfect for making a generous portion using freshly delivered giant squid, allowing everyone at home to savor its delicious taste.
Main Ingredients- Giant squid 600g
- 1 Onion
- 1/2 Carrot
- 2 Green onions
- 1 Red chili pepper
- 1 Green chili pepper
- 1 Cheongyang chili pepper (optional, for adjusting spiciness)
Cooking Instructions
Step 1
First, prepare the vegetables. Slice the green onions, red chili pepper, and green chili pepper diagonally about 0.5cm thick; this adds color and a pleasant aroma. Slice the onion into 1cm wide strips for sweetness and crunch, and cut the carrot into 0.5cm thick half-moons or bite-sized pieces. If you’re adding Cheongyang chili peppers for extra heat, remove the seeds and mince them finely or slice them diagonally.
Step 2
Cut the prepared giant squid into bite-sized pieces, about 2-3cm in length. It’s best to cut the squid just before cooking to prevent it from becoming tough. In a bowl, combine 4 Tbsp of gochujang, 4 Tbsp of gochugaru, 5 Tbsp of soy sauce, 1 Tbsp of sugar, 2 Tbsp of oligodang, a pinch of black pepper, sesame oil, and sesame seeds. Mix well to create a delicious sauce. You can substitute honey for sugar, and adjust the sweetness to your preference.
Step 3
Heat a wide pan over medium heat and add 1-2 Tbsp of cooking oil. Add the sliced onion and carrot first and stir-fry. Cook for about 2-3 minutes, just until the onion becomes translucent and the carrot slightly tender. Be careful not to overcook the vegetables; they should retain a slight crispness.
Step 4
Once the carrots and onions are lightly sautéed, add the diagonally sliced red chili pepper, green chili pepper, and green onions. Stir-fry together for another 1-2 minutes until the vegetables release their fragrance and their colors meld. If you are using Cheongyang chili peppers, add them now to enhance the spicy aroma.
Step 5
Add the prepared sauce to the pan and stir it into the vegetables, cooking for about 1 minute. The sauce should coat the vegetables evenly, and a delicious aroma will begin to rise. Keep the heat on medium and stir constantly to prevent the sauce from burning.
Step 6
Now, add the prepared giant squid to the pan and stir-fry quickly until all ingredients are well combined with the sauce. Squid can become tough if overcooked, so for a tender texture, stir-fry for only about 2-3 minutes. If you prefer a chewier texture, you can cook it for an additional 4-5 minutes. Adjusting the cooking time according to your preference is key.
Step 7
Your glossy, spicy, and sweet stir-fried squid is ready! It’s delicious on its own, but if you prefer it even spicier, here’s an extra tip: add a little more gochugaru, or for a richer flavor, stir in 1/2 Tbsp of minced garlic in the last step of cooking.
Step 8
Don’t let any of that delicious stir-fried squid sauce go to waste! Here’s a great way to make the most of it. Add cooked noodles or ramen to the leftover sauce and mix, or stir-fry some leftover rice in it to create a fantastic fried rice dish. Make sure to utilize every last bit!
Step 9
Enjoy your flavorful stir-fried squid! It’s the perfect accompaniment to a satisfying meal, and you’ll find yourself finishing a whole bowl of rice in no time. Don’t forget to try mixing noodles into the leftover sauce!
