Spicy and Sweet Stir-fried Pork Loin with Petasites Hybridus
Spicy and Sweet Stir-fried Pork Loin with Petasites Hybridus
Seasonal Delight! Appetizing Pork Loin and Petasites Hybridus Stir-fry
A delightful recipe featuring fragrant Petasites hybridus, a spring vegetable, stir-fried with tender pork loin in a savory and sweet spicy sauce. This dish is perfect for stimulating your appetite and is a fantastic side dish for rice!
Main Ingredients- Boiled and prepared Petasites hybridus 600g
- Pork loin (for Japchae) 250g
- Green onion 1/2 stalk
Seasoning Ingredients- Minced garlic 1 tsp
- Sunflower oil 2 Tbsp
- Gochugaru (Korean chili flakes) 2 Tbsp
- Oyster sauce 1 Tbsp
- Soy sauce 2 Tbsp
- Oligodang (corn syrup) 1 Tbsp
- Black pepper 1 pinch
- Sesame oil 1 Tbsp
- Toasted sesame seeds 1 Tbsp
- Minced garlic 1 tsp
- Sunflower oil 2 Tbsp
- Gochugaru (Korean chili flakes) 2 Tbsp
- Oyster sauce 1 Tbsp
- Soy sauce 2 Tbsp
- Oligodang (corn syrup) 1 Tbsp
- Black pepper 1 pinch
- Sesame oil 1 Tbsp
- Toasted sesame seeds 1 Tbsp
Cooking Instructions
Step 1
Please refer to [Recipe ID: 6960796] for instructions on how to boil and prepare the Petasites hybridus. Remove the tough stems and use only the tender parts.
Step 2
It’s convenient to use pre-sliced pork loin for Japchae (Korean glass noodle stir-fry). If you have a whole cut, slice it thinly to about 0.3cm thickness.
Step 3
Cut the prepared Petasites hybridus into pieces approximately the same length as the pork loin, about 5-6cm long. Cutting them to a similar length ensures a pleasant texture when stir-fried together.
Step 4
Wash the green onion thoroughly and chop it finely, mixing both white and green parts. This adds a fragrant aroma to the dish.
Step 5
Heat sunflower oil (2 Tbsp) in a pan over medium-low heat. Add the chopped green onion and minced garlic (1 tsp) and stir-fry for about 30 seconds until fragrant. Be careful not to burn them.
Step 6
Once the aromatics are fragrant, add the pork loin. Sprinkle with oyster sauce (1 Tbsp) and black pepper. Break up the pork slices so they don’t clump together, and stir-fry until the pork is mostly cooked through and has turned opaque.
Step 7
When the pork is almost cooked, add the cut Petasites hybridus. Add gochugaru (2 Tbsp), soy sauce (2 Tbsp), and oligodang (1 Tbsp). Stir-fry everything together, ensuring the seasonings coat all the ingredients evenly.
Step 8
Continue to stir-fry over medium heat for about 3-5 minutes, allowing the ingredients to cook through. Finally, drizzle with sesame oil (1 Tbsp) and sprinkle with toasted sesame seeds (1 Tbsp) for a nutty finish. Your delicious Pork Loin and Petasites Hybridus Stir-fry is ready! Serve it over warm rice for an even more delightful meal.
