Spicy and Sweet Stir-fried Fish Cake with Onion and Peppers
Spicy and Sweet Stir-fried Fish Cake with Onion and Peppers
A Simple Yet Delicious Meal: Onion and Pepper Fish Cake Stir-fry to Settle Your Hunger.
Simply adding onions and peppers to fish cakes creates an incredibly delicious side dish. This recipe is a savory delight that is perfect for a quick and satisfying meal.
Main Ingredients- 1 package of fish cakes (approx. 300g)
- 1/2 medium onion
- 1/2 red chili pepper
- 1/2 green chili pepper
Seasoning- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 0.5 Tbsp minced garlic
- A pinch of sesame seeds (optional)
- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 0.5 Tbsp minced garlic
- A pinch of sesame seeds (optional)
Cooking Instructions
Step 1
First, prepare the fish cakes. Take one package of the common square fish cakes. For best results, you can briefly blanch them in boiling water to remove excess oil and make them softer, though this step is optional.
Step 2
Next, wash and prepare all the vegetables. Peel the onion. Remove the stems from the red and green chili peppers and rinse them thoroughly under running water.
Step 3
Cut the prepared fish cakes into bite-sized squares. Aim for slightly larger pieces than typical for a more satisfying chew. Be careful not to cut them too small, as they might break apart during cooking.
Step 4
Heat a lightly oiled frying pan over medium heat. Add the sliced onion and stir-fry until it becomes translucent and releases a slightly sweet aroma. This step enhances the overall sweetness of the dish.
Step 5
Once the onions are softened, add the cut fish cakes to the pan. Stir them together with the onions, ensuring they don’t stick to the pan.
Step 6
Now it’s time to add the seasonings. Pour 3 tablespoons of soy sauce around the edges of the pan. Reduce the heat to low to prevent the soy sauce from burning and to allow it to be absorbed by the ingredients. Stir continuously to avoid sticking.
Step 7
While the onions provide some natural sweetness, add 1 tablespoon of sugar to enhance the flavor and add a delightful sweetness. Stir until the sugar is fully dissolved and incorporated into the sauce.
Step 8
Once the sugar has melted into the sauce, add 0.5 tablespoon of minced garlic. Stir well to combine. Be mindful not to overcook the garlic, as this can make its flavor too strong. Ensure the garlic is evenly distributed among the ingredients.
Step 9
Finally, add the sliced red and green chili peppers. Stir-fry briefly, just enough to incorporate them. The peppers add color and a mild spicy aroma, making the fish cake stir-fry even more appealing. Cook over high heat for a short time to maintain their crispness.
Step 10
When all the ingredients are cooked and the sauce has thickened slightly, turn off the heat and transfer the stir-fry to a serving dish. For an extra touch of flavor and visual appeal, sprinkle some sesame seeds on top. Enjoy this delicious Onion and Pepper Fish Cake Stir-fry with a bowl of warm rice!
