Spicy and Sweet Squid Rice Bowl with a Perfectly Poached Egg
Spicy and Sweet Squid Rice Bowl with a Perfectly Poached Egg
The Ultimate Comfort Food! A Delicious Squid Rice Bowl Recipe with Chewy Squid, Rice, a Poached Egg, and Crispy Seaweed Flakes
Hello everyone! This is Mingle, your nutritionist 🙂 I’ve used the squid stir-fry I made previously to create this amazing squid rice bowl! The sky is clear and beautiful this afternoon after the rain. I hope you all enjoy the blue sky outside and have a wonderful day!
Main Ingredients- Generous portion of prepared Squid Stir-fry (using previous recipe)
- 176g Warm cooked rice
Garnishes and Extras- 1 Egg (for a soft-boiled/poached finish)
- 5g Crispy seasoned seaweed flakes (Gimjaban)
- A little cooking oil (for frying the egg)
- 1 Egg (for a soft-boiled/poached finish)
- 5g Crispy seasoned seaweed flakes (Gimjaban)
- A little cooking oil (for frying the egg)
Cooking Instructions
Step 1
First, gently place 176g of warm cooked rice into a nice serving bowl. Ensure the rice is evenly distributed.
Step 2
Prepare the delicious squid stir-fry that you made earlier (refer to recipe ID: 6937242). This flavorful stir-fry will be the star of your rice bowl.
Step 3
Now, let’s prepare the egg. Place a frying pan over high heat and add a small amount of cooking oil. Let the pan heat up thoroughly.
Step 4
Carefully crack the egg into the hot frying pan. Try to keep the yolk intact for a beautiful poached egg.
Step 5
Cook the egg, adjusting the heat as needed to prevent burning. Aim for a perfect soft-boiled or poached state where the egg white is fully cooked, but the yolk remains runny and luscious. Be careful not to break the yolk – this is key for the best texture!
Step 6
Generously spoon the prepared squid stir-fry over the rice in the bowl. The spicy and sweet flavors of the squid will perfectly complement the rice.
Step 7
Gently place the perfectly cooked poached egg on top of the squid stir-fry. When the runny yolk mixes with the other ingredients, it creates an incredibly rich and savory flavor!
Step 8
Sprinkle 5g of crispy seasoned seaweed flakes (Gimjaban) over the empty spaces in the bowl. Your colorful and appetizing squid rice bowl is now complete! Give it a good mix with your chopsticks or spoon for the best taste.
Step 9
Thank you for following this delicious squid rice bowl recipe! Enjoy your meal!
