Spicy and Sweet Pan-Fried Rice Cakes (Gireum Tteokbokki)
Spicy and Sweet Pan-Fried Rice Cakes (Gireum Tteokbokki)
A Perfect Snack Recipe for Gireum Tteokbokki!
This is a recipe for Gireum Tteokbokki, an excellent snack! It features chewy rice cakes coated in a delicious spicy and sweet sauce, making it a delightful treat for any time of day.
Main Ingredients- 320g Tteokguk tteok (rice cakes for soup, approx. 2 cups)
- 2 stalks green onion
Cooking Instructions
Step 1
First, please check and prepare all the ingredients needed to make delicious Gireum Tteokbokki. The texture of the rice cakes can vary depending on their pre-cooking state, so paying attention to this will contribute to a better outcome.
Step 2
Wash the green onions thoroughly and then chop them into small pieces. This will help them blend well with the rice cakes and add a fragrant aroma during cooking, making the dish even more delicious.
Step 3
Soak the Tteokguk tteok in cold water for about 1 hour. After soaking, drain the rice cakes thoroughly in a colander. Transfer them to a large bowl. It’s important to soak them sufficiently so they don’t remain too stiff, which can prevent them from cooking evenly when fried.
Step 4
Add 1.5 tablespoons of Guk-ganjang (soy sauce for soup) to the soaked rice cakes. This will form the base of the flavor, adding a savory umami taste.
Step 5
Next, add 1.5 tablespoons of Gochugaru (red pepper flakes) for a spicy kick. You can adjust the amount of Gochugaru to your preference to control the level of spiciness.
Step 6
Add 1.5 tablespoons of sugar to bring in sweetness. The balance between spicy and sweet is key to the deliciousness of Gireum Tteokbokki.
Step 7
Finally, add 1.5 tablespoons of sesame oil for a nutty and aromatic finish. Sesame oil significantly enhances the overall aroma and flavor.
Step 8
Now, pour in the 3 tablespoons of cooking oil needed for frying into the bowl with the seasoned rice cakes. Using a spoon or your hands (with gloves on!), gently mix everything together, ensuring the rice cakes are evenly coated and don’t stick to each other. It’s crucial to ensure the seasoning is well distributed.
Step 9
Heat a frying pan over medium heat on the stovetop. Add the seasoned rice cakes and cook for about 7-8 minutes, stirring occasionally. During this process, the rice cakes will become slightly chewy on the outside and soft on the inside, creating a delightful texture. If the rice cakes still seem too firm after about 5 minutes, check their tenderness and adjust the heat slightly lower if needed, being careful not to burn them while continuing to stir.
Step 10
Once perfectly cooked, transfer the Gireum Tteokbokki to a serving dish. Sprinkle 1 tablespoon of sesame seeds over the top for an extra touch of nutty flavor. Your visually appealing and incredibly tasty Gireum Tteokbokki is now complete!
Step 11
Doesn’t it look delicious? The perfect combination of spicy, sweet, and chewy textures is sure to captivate everyone’s taste buds. Enjoy your meal!
