Spicy and Sweet Grilled Deodeok
Spicy and Sweet Grilled Deodeok
How to Make Spicy and Sweet Deodeok Sauce and Prepare Deodeok
Let’s make nutritious grilled deodeok! We’ll make it simply for a delightful texture. Enjoy this flavorful dish.
Main Ingredients- 4 pcs Deodeok (Korean root)
- Sesame oil (optional)
- Sesame seeds (for garnish)
Cooking Instructions
Step 1
Today, we’re making ‘Grilled Deodeok,’ a dish my husband and children absolutely adore. The fragrant aroma of deodeok combined with a spicy and sweet sauce creates an irresistible flavor that makes you want to finish a whole bowl of rice.
Step 2
Preparing deodeok isn’t difficult! I’ll show you a much easier way to peel it than you might expect. Once you know this trick, you’ll feel confident preparing deodeok more often.
Step 3
Bring a pot of water to a boil. As soon as it starts boiling vigorously, turn off the heat. Carefully place the washed deodeok into the hot water for about 1 minute. Be careful not to over-boil, as it can become mushy.
Step 4
After this quick blanch, the skin of the deodeok peels off surprisingly easily with a gentle scrape. You won’t need to force it, and your fingers won’t get sore or hurt, making the preparation very clean and efficient.
Step 5
Next, cut the peeled deodeok into bite-sized pieces. It’s best to cut them into 2-3 pieces, not too thin, so you can enjoy the chewy texture. You can also shred them lengthwise along the natural fibers if you prefer.
Step 6
Now, let’s make the delicious sauce that will bring the grilled deodeok to life. In a bowl, combine the gochujang, gochugaru, soy sauce, oligosaccharide, minced garlic, and sesame seeds. Mix them thoroughly to create the sauce. (You can also add a little sesame oil for extra flavor if you like.)
Step 7
Arrange the deodeok pieces flat in a single layer. It’s important that the sauce can coat them evenly. Make sure the pieces aren’t overlapping on your pan or a wide plate.
Step 8
Generously coat the deodeok with the prepared sauce. Use a spoon or a brush to ensure every side and surface of the deodeok is covered in the ‘seasoning coat.’ This step is crucial for infusing the deodeok with deep flavor.
Step 9
Heat a frying pan over medium-low heat. Place the sauced deodeok in the pan and grill gently, turning occasionally to prevent burning. Cook until the sauce is slightly caramelized and glossy. If it seems like it might stick, add a little water while cooking.
Step 10
And there you have it – delicious grilled deodeok! We hope you and your family enjoy this wonderful dish that perfectly balances the fragrant deodeok with a spicy, sweet sauce. Sprinkle with sesame seeds for a beautiful finish.
