Spicy and Sweet Grilled Chicken Feet
Spicy and Sweet Grilled Chicken Feet
How to Make Spicy and Sweet Chicken Feet That Melt Away Stress
When stress hits, spicy food is the answer! While store-bought chicken feet are delicious, making them at home allows you to enjoy them generously without any hesitation. This recipe will guide you to the perfect homemade treat. For a more convenient and detailed viewing, please check the ‘View Original’ option.
Main Ingredients- Fresh chicken feet, as much as desired (choose according to your preference)
- 1 knob of ginger (for odor removal)
- 3-4 Cheongyang chili peppers (adjust for spiciness)
Cooking Instructions
Step 1
Perfectly Remove Odor & Achieve the Best Texture for Chicken Feet! 1. After cleaning the chicken feet, soak them in water with ginger for about 30 minutes for initial odor removal. 2. Place the chicken feet and water in a pot and boil to thoroughly remove any impurities and remaining odors. 3. Immediately rinse the boiled chicken feet under cold water to preserve their plump and chewy texture. This step is crucial for the final taste!
Step 2
Golden Ratio! Making the All-Purpose Spicy Sauce 🌶️ Finely mince 3-4 Cheongyang chili peppers (add more if you like it spicier, or mix with other chilies for variety). In a bowl, combine 1 Tbsp gochujang, 3 Tbsp gochugaru, 2 Tbsp soy sauce, 2 Tbsp minced garlic, 1 Tbsp oligodang, and a pinch of black pepper. Mix well. It’s best to taste the basic seasoning and adjust according to your preference.
Step 3
Marinate for Deep Flavor: Generously coat the cleaned and boiled chicken feet from Step 1 with the flavorful sauce made in Step 2. Gently mix to ensure the sauce is evenly distributed. Let it marinate for at least 10 minutes for an even deeper flavor infusion.
Step 4
Enjoy Your Custom Chicken Feet Dish! : You can stir-fry the marinated chicken feet in a pan or boil them in a pot. Feel free to add your favorite toppings like chewy noodles, crunchy bean sprouts, sticky rice cakes, or fresh vegetables, and simmer once more for a richer and more special chicken feet dish. Enjoy your meal! 🙂
