Spicy and Sweet Gochujang Pork Bulgogi
Spicy and Sweet Gochujang Pork Bulgogi
Let’s Make Gochujang Pork Bulgogi That Everyone Enjoys
I made this for my family who loves pork. This recipe features thinly sliced pork marinated in a delightful blend of gochujang (Korean chili paste), garlic, and other seasonings, stir-fried to perfection. It’s a guaranteed hit for any meal!
Pork Bulgogi Ingredients- Pork shoulder or neck meat 300g (thinly sliced)
- Minced garlic 1 Tbsp
- Gochugaru (Korean chili flakes) 1 Tbsp
- Gochujang (Korean chili paste) 1 Tbsp
- Ground black pepper 1/2 tsp (or to taste)
Cooking Instructions
Step 1
First, thinly slice 300g of pork, similar to how it’s prepared for bulgogi. You can ask your butcher to slice it thinly, or slice it yourself at home for better marinade penetration and flavor.
Step 2
In a bowl, combine the thinly sliced pork with 1 tablespoon of minced garlic. Gently mix and massage the garlic into the meat. Let it sit for about 10 minutes to allow the garlic flavor to infuse and to help tenderize the pork while removing any gamey odors.
Step 3
Now, let’s add the spicy and sweet marinade. Add 1 tablespoon of gochugaru (Korean chili flakes), 1 tablespoon of gochujang (Korean chili paste), and about 1/2 teaspoon of ground black pepper. Feel free to adjust the pepper to your preference. You can also add a touch of sugar or corn syrup here if you prefer a sweeter flavor.
Step 4
Mix all the marinade ingredients thoroughly with the pork using your hands. Ensure that the marinade coats every piece of meat evenly. For the best flavor, cover the bowl and let it marinate for at least 30 minutes, or even longer in the refrigerator, to allow the flavors to deepen.
Step 5
Heat a frying pan over medium heat. Once hot, add the marinated pork. Use chopsticks or tongs to separate the meat so it doesn’t clump together and stir-fry until it’s cooked through and nicely caramelized. Keep an eye on the heat to prevent the marinade from burning.
Step 6
Your delicious Gochujang Pork Bulgogi is now ready! The sizzling sound and appetizing aroma are sure to make your mouth water.
Step 7
This Gochujang Pork Bulgogi is incredibly versatile. Serve it over a bowl of hot steamed rice for a satisfying main dish, or enjoy it as a flavorful accompaniment to your favorite drinks. It’s a dish that brings joy to the whole family, so be sure to try making it!
