Spicy and Sweet! Flavorful Squid Over Rice Recipe
Spicy and Sweet! Flavorful Squid Over Rice Recipe
The Ultimate One-Bowl Meal: Irresistible Squid Over Rice
Introducing the perfect one-bowl meal: Squid Over Rice! We’ve made a deliciously spicy stir-fried squid with plenty of vegetables, served over rice for an incredibly satisfying dish. This recipe is simple yet elegant, promising to brighten up your dining table. It’s perfect for any occasion, whether it’s a special day or just a regular meal. Even if you’re new to cooking, this recipe will guide you to a delicious outcome.
Main Ingredients- 2 fresh squids
- 1 onion
- A little bit of carrot
- 1 Korean green chili pepper (or similar mild green pepper)
Spicy Sauce- 2 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1.5 Tbsp red pepper powder (gochugaru)
- 1 Tbsp red pepper paste (gochujang)
- 1 Tbsp chopped green onion
- 2 Tbsp plum extract (maesilcheong)
- 2 Tbsp rice wine (mirin or cooking wine)
- A pinch of black pepper
- 2 Tbsp sugar
- 2 Cheongyang peppers (or other hot peppers), finely chopped
- 2 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1.5 Tbsp red pepper powder (gochugaru)
- 1 Tbsp red pepper paste (gochujang)
- 1 Tbsp chopped green onion
- 2 Tbsp plum extract (maesilcheong)
- 2 Tbsp rice wine (mirin or cooking wine)
- A pinch of black pepper
- 2 Tbsp sugar
- 2 Cheongyang peppers (or other hot peppers), finely chopped
Cooking Instructions
Step 1
Prepare the squid by removing the skin and making diamond-shaped score marks with a knife. Then, cut the squid into bite-sized pieces. Scoring the squid helps it absorb the sauce better and improves its texture.
Step 2
Cut the squid tentacles and the ‘wings’ (the skirt-like part) into similar bite-sized pieces as the body. These parts add a delightful chewy texture.
Step 3
Bring a pot of water to a rolling boil. Add the prepared squid and blanch it very briefly, just for about 10-20 seconds. Be careful not to overcook, as it will become tough. Immediately drain the squid and rinse it under cold water. Set aside.
Step 4
In a bowl, combine all the sauce ingredients: soy sauce, minced garlic, red pepper powder, red pepper paste, chopped green onion, plum extract, rice wine, black pepper, and sugar. Mix well to create the flavorful sauce. For extra heat, finely chop the 2 Cheongyang peppers and add them to the sauce.
Step 5
Heat a pan over medium heat and add cooking oil (like grapeseed oil). Add the chopped green onions and stir-fry until fragrant, creating a flavorful green onion oil. This step adds a wonderful aroma to the dish.
Step 6
Once the green onion oil is fragrant, add the thinly sliced onion and shredded carrot to the pan. Stir-fry over medium heat until the onions become translucent. The vegetables will release their natural sweetness.
Step 7
Add the blanched squid and the chopped Korean green chili pepper to the pan. Pour in the prepared spicy sauce. Turn the heat up to high and stir-fry everything quickly until the sauce coats the ingredients well and thickens slightly. Cooking on high heat ensures the squid remains tender.
Step 8
To serve, place a generous portion of warm rice in a bowl. Top it with the delicious stir-fried squid mixture. Sprinkle with sesame seeds for an extra nutty flavor. Enjoy your delightful meal!
