Spicy and Sweet Dried Pollack Stir-fry with Gochujang
Spicy and Sweet Dried Pollack Stir-fry with Gochujang
Quick and Easy Side Dish: Dried Pollack Stir-fried with Gochujang
Learn how to make a delicious and simple side dish using dried pollack strips (Hwangtaechai). This recipe provides a basic, satisfying flavor, and we’ll guide you on how to add soy sauce for an extra umami boost if you desire. Try making this popular Korean banchan that everyone loves!
Main Ingredients- 100g Dried Pollack Strips (Hwangtaechai): Choose strips with a chewy texture and rich flavor.
- 2 Tbsp Cooking Oil: For stir-frying the dried pollack.
- 2 Tbsp Gochugaru (Korean Chili Flakes): Adds a spicy kick. Adjust to your preferred level of heat.
- 1 Tbsp Sesame Oil: For a nutty aroma that enhances the dish’s overall flavor.
- 3 Tbsp Oligodang (Korean Corn Syrup) or Corn Syrup: Provides a mild sweetness that balances the spiciness.
- 1/2 Tbsp Minced Garlic: Adds a pungent garlic flavor that complements the pollack.
- 2 Tbsp Gochujang (Korean Chili Paste): The key ingredient for a spicy and sweet flavor profile.
Cooking Instructions
Step 1
Prepare the Dried Pollack: Briefly soak the dried pollack strips in cold water for about 1 to 2 minutes until slightly softened. Be careful not to soak them for too long, as they can become too mushy.
Step 2
Drain and Cut: Gently squeeze out excess water from the soaked pollack strips. Cut them into bite-sized pieces, about 5-7 cm long. Remove any tough or hard parts for a more tender bite.
Step 3
Stir-fry the Pollack: Heat 2 tablespoons of cooking oil in a frying pan over high heat. Add the prepared pollack strips and stir-fry until most of the moisture has evaporated. This step removes any raw smell and enhances the chewy texture.
Step 4
Make the Sauce: In a bowl, combine 2 tablespoons of gochujang, 2 tablespoons of gochugaru, 3 tablespoons of oligodang, 1/2 tablespoon of minced garlic, and 1 tablespoon of sesame oil. Mix well to create a flavorful sauce. Feel free to adjust the sweetness and spiciness to your liking.
Step 5
Combine and Mix: Add the stir-fried pollack to the prepared sauce. Gently mix and coat the pollack evenly with the sauce. Continue mixing for another 1-2 minutes to allow the flavors to meld. If you find the taste a bit mild, you can add a splash of soy sauce.
