Spicy and Sweet Braised Tofu: A Rice-Stealing Delight!
Spicy and Sweet Braised Tofu: A Rice-Stealing Delight!
The Secret to Deliciously Savory and Spicy Braised Tofu
Fluffy, tender tofu meets a savory and slightly spicy sauce, creating a dish that’s sure to disappear with a bowl of rice! When you’re tired of holiday leftovers or need a simple yet satisfying meal, this flavorful braised tofu is the perfect answer. Drizzle the special sauce over the braised tofu and mix it with rice, or enjoy it wrapped with seaweed or kimchi for an incredible taste. One block of tofu transforms into a wonderful meal! Check out the video for this easy-to-make braised tofu recipe!
Main Ingredients- 1 block tofu (approx. 300g)
- 1/2 medium onion
- 1/2 green onion
Seasoning & Other Ingredients- 1/2 Tbsp cooking oil
- 1 Tbsp perilla oil (deulgireum)
- 100ml water
- 4 Tbsp soy sauce
- 2 Tbsp red pepper flakes (gochugaru)
- 1/2 Tbsp oyster sauce
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 1 Tbsp sesame seeds
- 1 Tbsp sesame oil
- 1/2 Tbsp cooking oil
- 1 Tbsp perilla oil (deulgireum)
- 100ml water
- 4 Tbsp soy sauce
- 2 Tbsp red pepper flakes (gochugaru)
- 1/2 Tbsp oyster sauce
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 1 Tbsp sesame seeds
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
First, it’s important to drain the tofu effectively. Place one block of tofu on a colander and let it drain naturally for about 10-15 minutes. You can also gently press it with paper towels.
Step 2
Thinly slice the onion and finely chop the green onion. Preparing the vegetables in advance will make the cooking process much smoother.
Step 3
The key to delicious braised tofu is the sauce! In a bowl, combine 4 Tbsp soy sauce, 2 Tbsp red pepper flakes, 1/2 Tbsp oyster sauce, 1 Tbsp minced garlic, 1 Tbsp sugar, 1 Tbsp sesame seeds, and 1 Tbsp sesame oil. Mix well to create the flavorful sauce.
Step 4
Cut the drained tofu into bite-sized pieces, about 1.5-2cm thick. Cutting them too thin can cause them to break apart easily, so aim for a moderate thickness.
Step 5
Now, it’s time to pan-fry the tofu until golden brown. Heat a non-stick pan over medium heat, add 1/2 Tbsp cooking oil and 1 Tbsp perilla oil. Place the tofu pieces in the pan. Pan-fry each side for about 1 minute until golden brown and slightly firm. This step helps the tofu hold its shape better during braising and enhances its flavor.
Step 6
Once the tofu is nicely browned, add the sliced onions and the prepared sauce mixture to the pan. Pour in 100ml of water and simmer over medium-low heat for 5 minutes, allowing the sauce to penetrate the tofu.
Step 7
Finally, cover the pan with a lid and simmer on low heat for another 1 minute. This allows the flavors to meld further, making the dish even richer. Covering the pan helps the tofu cook through and become tender.
Step 8
Voila! Your incredibly simple yet delicious braised tofu is ready! Serve it over warm rice and enjoy. ^^
