Spicy and Sweet Braised Potatoes
Spicy and Sweet Braised Potatoes
A Crowd-Pleasing Side Dish for Kids! Spicy and Sweet Braised Potatoes Recipe
Potatoes are always a winner! Today, I’ve prepared ‘Spicy and Sweet Braised Potatoes,’ made with plenty of gochugaru (Korean chili powder) for a perfect spicy yet sweet flavor. It’s a true rice thief! Create a delightful meal with these simple ingredients!
Main Ingredients- 4 medium potatoes
- 1 Tbsp scallions, finely chopped
- Grapeseed oil or cooking oil (for frying potatoes)
Spicy and Sweet Sauce- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp gochugaru (Korean chili powder)
- 2 Tbsp sugar
- 2 Tbsp water
- 1 Tbsp cheongju (rice wine) or cooking wine
- 1/2 Tbsp minced garlic
- 2 Tbsp perilla oil (or sesame oil)
- 1 Tbsp toasted sesame seeds
- Pinch of black pepper
- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp gochugaru (Korean chili powder)
- 2 Tbsp sugar
- 2 Tbsp water
- 1 Tbsp cheongju (rice wine) or cooking wine
- 1/2 Tbsp minced garlic
- 2 Tbsp perilla oil (or sesame oil)
- 1 Tbsp toasted sesame seeds
- Pinch of black pepper
Cooking Instructions
Step 1
First, peel the 4 potatoes and slice them thinly into half-moons or bite-sized pieces. Soaking them in water briefly to remove excess starch and then draining them will help.
Step 2
Heat a generous amount of grapeseed oil in a pan over medium heat. Add the sliced potatoes and fry until they are golden brown and slightly glossy. Flip them occasionally.
Step 3
While the potatoes are frying, combine 1 Tbsp soy sauce in a deep bowl.
Step 4
Add 1 Tbsp oyster sauce for an extra boost of umami.
Step 5
Stir in 1 Tbsp gochugaru for a pleasant spicy kick.
Step 6
Add 2 Tbsp sugar to balance the flavors with sweetness. You can adjust the sugar to your preference.
Step 7
Pour in 2 Tbsp water to achieve the right sauce consistency.
Step 8
Add 1 Tbsp cheongju (rice wine) or cooking wine to eliminate any unwanted odors and enhance the flavor.
Step 9
Mix in 1/2 Tbsp minced garlic for a pungent aroma.
Step 10
Drizzle in 2 Tbsp perilla oil for a nutty flavor. You can substitute with sesame oil if preferred.
Step 11
Sprinkle in 1 Tbsp toasted sesame seeds for added nuttiness and texture.
Step 12
Add a pinch of black pepper to round out the flavors. Whisk all these ingredients together thoroughly with a whisk or spoon to create the delicious sauce.
Step 13
Keep the golden-brown fried potatoes in the pan and pour the prepared sauce evenly over them. Ensure the sauce coats the potatoes well.
Step 14
Reduce the heat to medium-low and let the potatoes simmer in the sauce until it thickens and the potatoes are glossy. Stir gently from time to time to prevent the sauce from sticking or burning. Simmer for about 5-7 minutes.
Step 15
Finally, garnish with the chopped scallions and a sprinkle of sesame seeds for a visually appealing finish.
Step 16
Serve this over warm rice for a truly delicious experience! Be sure to make this for dinner tonight. ^^
Step 17
I hope this recipe adds more joy to your table. Enjoy your meal!
