Spicy and Sweet Braised Enoki Mushrooms
How to Make Braised Enoki Mushrooms: A Simple Side Dish Recipe for Rice, Featuring a Chewy Texture and Umami Flavor
Hello everyone! Today, I’m sharing a recipe for braised enoki mushrooms, a beloved side dish that pairs perfectly with rice. This dish features a special sauce made with gochujang (Korean chili paste) and soy sauce, creating a delightful sweet and spicy flavor that is truly addictive. The chewy texture of the enoki mushrooms combined with the rich taste makes for a magical dish that will have you finishing your rice in no time! Let’s get started on this simple yet impressive side dish – braised enoki mushrooms!
Main Ingredients
- 1 packet Enoki mushrooms (approx. 100g)
- A little cooking oil
Cooking Instructions
Step 1
First, prepare the enoki mushrooms. Gently rinse the enoki mushrooms under running water to remove any dirt or debris, then trim off the tough base with a knife. Next, cut the mushrooms in half; this helps the sauce penetrate better and makes them easier to eat.
Step 2
Now, let’s prepare the other vegetables. Cut the green onion into long strips, matching the length of the enoki mushrooms. Slice the red and green chili peppers lengthwise into thin strips, removing the seeds. Mince the garlic finely.
Step 3
It’s time to make the delicious braising sauce! In a bowl, combine the minced garlic, sugar, gochugaru, gochujang, oyster sauce, soy sauce, oligodang, mirin, and black pepper. Mix them well with a spoon until thoroughly combined. Pre-mixing the sauce will make the cooking process much smoother.
Step 4
Heat a pan over medium heat and add a little cooking oil. Place the prepared enoki mushrooms in a single layer in the pan. It’s best to cook them over medium heat rather than high heat.
Step 5
Once the enoki mushrooms start to turn translucent, wilt slightly, and become lightly golden brown, pour the prepared sauce over them. Use a spoon or spatula to coat the mushrooms evenly on both sides, stirring gently.
Step 6
Keep the heat on medium and add the sliced green onions, red chili peppers, and green chili peppers on top of the enoki mushrooms. As the vegetables cook, they will release their flavors, enriching the overall taste of the dish.
Step 7
When the sauce has thickened slightly and coats the ingredients well, turn off the heat. Finish by drizzling a little sesame oil for a nutty aroma and sprinkling some toasted sesame seeds for a beautiful finish. Your delicious braised enoki mushrooms are now ready!
Step 8
Ta-da! Your spicy and sweet braised enoki mushrooms are complete! Serve them over warm rice for an exceptional side dish that will awaken your appetite. Enjoy your meal!
